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Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy

Onion Marmalade

Author: Marlena Spieler

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Andean Humita en Chala

Author: Francis Mallman

Pb & J Sandwich

Author: Joe Mallol

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Chili Marinated Pork Chops

Author: Josefina Howard

Honey Bread

Author: Marcus Samuelsson

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Warm Chicken and Chorizo Salad

Author: Clare Ferguson