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Chicken and Vegetable Sauté Over Herbed Polenta Triangles_image
Chicken and Vegetable Sauté Over Herbed Polenta Triangles

Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce_image
Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Pork Chops with Sweet-and-Sour Cider Glaze_image
Pork Chops with Sweet and Sour Cider Glaze

Green Beans with Mushroom-Madeira Sauce_image
Green Beans with Mushroom Madeira Sauce

Veal Chops with Tomato-Orange-Basil Sauce_image
Veal Chops with Tomato Orange Basil Sauce

Indian Lamb Chops wih Curried Cauliflower_image
Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche_image
Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche

The soup can also be served warm.

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint_image
Orecchiette with Garbanzos, Tomatoes, Feta, and Mint

Scallops with Apple Pan Sauce_image
Scallops with Apple Pan Sauce

Linguine with Pears and Gorgonzola Cheese_image
Linguine with Pears and Gorgonzola Cheese

Spanish-Style Clams_image
Spanish Style Clams

Sausage Risotto with Spring Greens_image
Sausage Risotto with Spring Greens

Author: Clifford A. Wright

Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli_image
Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli

Sauteed Swiss Chard with Sliced Garlic_image
Sauteed Swiss Chard with Sliced Garlic

Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil_image
Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil

Bacon and Egg Empañadas_image
Bacon and Egg Empañadas

Chicken with Tomatillo Sauce and Braised Fruit_image
Chicken with Tomatillo Sauce and Braised Fruit

Author: Roberto Santibañez

Old Country Chopped Liver_image
Old Country Chopped Liver

Author: Robert Sternberg

Boneless Pork Loin Chops with Onion Marmalade_image
Boneless Pork Loin Chops with Onion Marmalade

Canadian Bacon Fried Eggs with Blue Cheese_image
Canadian Bacon Fried Eggs with Blue Cheese

UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version...

Sauteed Scallops with Vegetables_image
Sauteed Scallops with Vegetables

Author: Andrea Webster

Ginger-Apricot Shrimp_image
Ginger Apricot Shrimp

Curried Chicken and Wild Rice Strudel_image
Curried Chicken and Wild Rice Strudel

Cream of Cauliflower Soup with Saffron_image
Cream of Cauliflower Soup with Saffron

Green Pea Vichyssoise_image
Green Pea Vichyssoise

Spice-Rubbed Salmon_image
Spice Rubbed Salmon

Author: Mark Bittman

Chicken, Grated Beets, and Beet Greens with Orange Butter_image
Chicken, Grated Beets, and Beet Greens with Orange Butter

Author: Bon Appétit Test Kitchen

Thai Green Chicken Curry_image
Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Vegetable Frittata with Asiago Cheese_image
Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Peas and Turnips with Bacon and Dill Butter_image
Peas and Turnips with Bacon and Dill Butter

Rutabagas with Caramelized Onions_image
Rutabagas with Caramelized Onions

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Creamed Smoked Salmon and Leeks_image
Creamed Smoked Salmon and Leeks

Sweet Potato, Apple, and Sage Spoon Bread_image
Sweet Potato, Apple, and Sage Spoon Bread

Jumbo Shrimp with Fregola_image
Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...

Author: Raffaele Solinas

Cannellini Soup with Parmesan_image
Cannellini Soup with Parmesan

Chicken Sausage with Cabbage and Onion_image
Chicken Sausage with Cabbage and Onion

Yellow Lentil Soup_image
Yellow Lentil Soup

Confetti Scrambled Eggs_image
Confetti Scrambled Eggs

Plum Barbecue Sauce_image
Plum Barbecue Sauce

Veal Meatballs and Baby Carrots in Dilled Cream Sauce_image
Veal Meatballs and Baby Carrots in Dilled Cream Sauce

Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts_image
Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts

Author: Jeanne Thiel Kelley

Green Beans with Sage and Pancetta_image
Green Beans with Sage and Pancetta

Author: Molly Stevens

Pasta with Squid, Tomatoes, and Capers_image
Pasta with Squid, Tomatoes, and Capers

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Chicken and Bell Pepper Fajitas_image
Chicken and Bell Pepper Fajitas

Braised Shrimp and Creamy Endive_image
Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Pan-Glazed Fish with Citrus and Soy_image
Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Zested Carrot Zucchini Julienne_image
Zested Carrot Zucchini Julienne

Tomato, Black-Eyed Pea, and Bell Pepper Stew_image
Tomato, Black Eyed Pea, and Bell Pepper Stew

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