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Crispy Eggplant Fritters With Smoked Mozzarella

These crispy eggplant fritters are oozing with mozzarella.

Author: Jimmy Bradley

Sautéed Kale with Kohlrabi

Author: Ian Knauer

Brussels Sprouts with Panko

Brussels sprouts were not part of the Palestinian kitchen when I was growing up. I discovered them here in the States and very eagerly tried to push them on my children. To that end, I did what any good...

Author: Rawia Bishara

Sweet Potato Avocado Burger

This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...

Author: Candice Kumai

Spinach Porcini Stuffing

Author: Bruce Aidells

Pan Seared Pork Blade Chop

Author: Dawn Perry

Seared Salmon with Linguine and Ramp Pesto

Author: Bon Appétit Test Kitchen

Pancetta Wrapped Chicken with Cabbage

Author: Roberto Donna Il Radicchio

Southwestern Sweet Potato Sauté

Author: Sara Moulton

Lemon Paprika Tilapia with Potato Rutabaga Mash

Author: Bon Appétit Test Kitchen