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Quick Turkey Curry_image
Quick Turkey Curry

Butternut Squash with Shallots and Sage_image
Butternut Squash with Shallots and Sage

Spinach and Orzo Salad_image
Spinach and Orzo Salad

Author: Liza Schoenfein

Cornbread Stuffing with Fresh and Dried Fruit_image
Cornbread Stuffing with Fresh and Dried Fruit

Trout Meunière, Old Style_image
Trout Meunière, Old Style

Author: Tom Fitzmorris

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Spicy Sweet Corn and Poblano Soup_image
Spicy Sweet Corn and Poblano Soup

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Steak Florentine_image
Steak Florentine

Author: Klaus Fritsch

Spring Lamb Stew_image
Spring Lamb Stew

Author: Danielle Brackett

Lentils with Sausage and Swiss Chard_image
Lentils with Sausage and Swiss Chard

Seared Scallops with Tarragon Cream_image
Seared Scallops with Tarragon Cream

Crab Casserole_image
Crab Casserole

Black-Eyed Pea Soup_image
Black Eyed Pea Soup

Salmon with Mustard Maple Sauce_image
Salmon with Mustard Maple Sauce

Filets Mignons with Mustard Port Sauce with Red Onion Confit_image
Filets Mignons with Mustard Port Sauce with Red Onion Confit

Sauteed Mushrooms with Lemon Cream_image
Sauteed Mushrooms with Lemon Cream

Pork Chops with Golden Onions and Wilted Tomatoes_image
Pork Chops with Golden Onions and Wilted Tomatoes

Black Cod with Lime and Coconut_image
Black Cod with Lime and Coconut

Author: Sheila Jacobs

Veal Scallops with Lemon and Artichokes_image
Veal Scallops with Lemon and Artichokes

Shrimp Curry with Rice_image
Shrimp Curry with Rice

Red Cabbage and Onions_image
Red Cabbage and Onions

Roasted Corn, Wild Mushroom and Spinach Risotto_image
Roasted Corn, Wild Mushroom and Spinach Risotto

Ginger Flank Steak with Sake-Glazed Vegetables_image
Ginger Flank Steak with Sake Glazed Vegetables

Moroccan Chicken with Preserved Meyer Lemons and Green Olives_image
Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Wild Mushroom Ravioli in Porcini Broth_image
Wild Mushroom Ravioli in Porcini Broth

Seared Ahi Tuna Salad_image
Seared Ahi Tuna Salad

Soy-Sake Shrimp with Ginger Aïoli_image
Soy Sake Shrimp with Ginger Aïoli

Author: Joe Dion

Rice and Chicken Pilaf with Dried Currants and Toasted Almonds_image
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Italian Stuffed Mushrooms_image
Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Caraway-Crusted Pork Chops_image
Caraway Crusted Pork Chops

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)_image
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Green Beans with Shiitake Mushrooms_image
Green Beans with Shiitake Mushrooms

Sauteed Cod Provençale_image
Sauteed Cod Provençale

Seared Sea Bass with Fresh Herbs and Lemon_image
Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Manhattan Clam Chowder_image
Manhattan Clam Chowder

Sweet-and-Spicy Nuts_image
Sweet and Spicy Nuts

Pan-Seared Filet Mignon with Cabernet Sauce_image
Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Braised Chicken with Onions and Herbs_image
Braised Chicken with Onions and Herbs

Author: Michael Rosloff

Toasted Orzo with Peas, Onion and Bacon_image
Toasted Orzo with Peas, Onion and Bacon

Author: Gail Conde

Grill-Roasted Clam Linguine_image
Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Stuffed Portabella Mushrooms_image
Stuffed Portabella Mushrooms

Shrimp with Spiced Masala and Coconut Milk_image
Shrimp with Spiced Masala and Coconut Milk

Author: Eric Larson

Cottage Cheese Pancakes_image
Cottage Cheese Pancakes

Halibut with Capers, Olives, and Tomatoes_image
Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Pan-Seared Steak Pizzaiola_image
Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Sautéed Pineapple with Rum Sauce_image
Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Wild Mushrooms, Haricot Vert, and Shallot Sauté_image
Wild Mushrooms, Haricot Vert, and Shallot Sauté

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