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Wild Mushroom and Spinach Stuffing_image
Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Black Cod with Lime and Coconut_image
Black Cod with Lime and Coconut

Author: Sheila Jacobs

Pan-Seared Steak Pizzaiola_image
Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Mushroom Ragoût with Paprika_image
Mushroom Ragoût with Paprika

Italian Stuffed Mushrooms_image
Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Moroccan Chicken with Preserved Meyer Lemons and Green Olives_image
Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Lamb Chops with Artichokes and Rosemary_image
Lamb Chops with Artichokes and Rosemary

Author: Mark Taylor

Fish Fillets with Tomato-Zucchini Sauce_image
Fish Fillets with Tomato Zucchini Sauce

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Wild Mushrooms, Haricot Vert, and Shallot Sauté_image
Wild Mushrooms, Haricot Vert, and Shallot Sauté

Spaghetti and Swiss Chard With Garlic Chips_image
Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants and...

Author: Shelley Wiseman

Scrambled Eggs_image
Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Author: Marion Cunningham

Eula Mae's Chicken and Ham Jambalaya_image
Eula Mae's Chicken and Ham Jambalaya

Author: Eula Mae Doré

Seared Sea Bass with Fresh Herbs and Lemon_image
Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Pork Chops with Sweet Curried Onion_image
Pork Chops with Sweet Curried Onion

Mexican Lime Soup_image
Mexican Lime Soup

Chicken with Gingered Apricot Sauce_image
Chicken with Gingered Apricot Sauce

Macaroni with Spiced Beef and Tomato Sauce_image
Macaroni with Spiced Beef and Tomato Sauce

Spicy Lamb and Chorizo Chili_image
Spicy Lamb and Chorizo Chili

Toasted Orzo with Peas, Onion and Bacon_image
Toasted Orzo with Peas, Onion and Bacon

Author: Gail Conde

Sherried Winter Squash Bisque_image
Sherried Winter Squash Bisque

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Spring Pea Frittata_image
Spring Pea Frittata

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms_image
Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

Braised Lamb Shoulder Chops with Root Vegetables_image
Braised Lamb Shoulder Chops with Root Vegetables

Author: Cathal Armstrong

Wilted Greens with Garlic and Anchovies_image
Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Grits with Shrimp and Roasted Red Bell Pepper_image
Grits with Shrimp and Roasted Red Bell Pepper

Author: Kevin von Klause

New York Steaks with Boursin and Merlot Sauce_image
New York Steaks with Boursin and Merlot Sauce

Author: Jill Silverman Hough

Swiss Chard with Garlic_image
Swiss Chard with Garlic

Tequila Shrimp_image
Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Sauteed Sea Scallops with Curry_image
Sauteed Sea Scallops with Curry

Sauteed Mushrooms with Smoked Ham_image
Sauteed Mushrooms with Smoked Ham

Sauteed Carrots with Rosemary and Lemon_image
Sauteed Carrots with Rosemary and Lemon

Split Pea Soup with Bacon and Rosemary_image
Split Pea Soup with Bacon and Rosemary

Author: Mary Klonowski

Beef Pasties with Caramelized Onions and Stilton Cheese_image
Beef Pasties with Caramelized Onions and Stilton Cheese

Author: Jeanne Thiel Kelley

Spaghetti alla Carbonara_image
Spaghetti alla Carbonara

Penne with Spinach and Chicken_image
Penne with Spinach and Chicken

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish_image
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Sesame Crusted Chicken_image
Sesame Crusted Chicken

Shrimp with Spicy Creole Sauce_image
Shrimp with Spicy Creole Sauce

Lemon-Barley Pilaf_image
Lemon Barley Pilaf

Chicken with Coconut Curry Sauce_image
Chicken with Coconut Curry Sauce

Bruschetta with White Beans and Cheese_image
Bruschetta with White Beans and Cheese

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia_image
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Hearty Lamb and Vegetable Stew_image
Hearty Lamb and Vegetable Stew

Author: Shullie Neumark

Chickpea Purée_image
Chickpea Purée

Author: Suzanne Goin

Penne with Swiss Chard_image
Penne with Swiss Chard

Smothered Chicken with Creamy Mushroom Gravy_image
Smothered Chicken with Creamy Mushroom Gravy

Author: Gertrude Burnom

Wild Rice Dressing with Apples and Chestnuts_image
Wild Rice Dressing with Apples and Chestnuts

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