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Gemelli with Shrimp, Red Bell Peppers, and Peas_image
Gemelli with Shrimp, Red Bell Peppers, and Peas

Turkey Cutlet and Parmesan Salad_image
Turkey Cutlet and Parmesan Salad

Duck and Wild Mushroom Gumbo_image
Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Tandoori Shrimp and Mango Salad_image
Tandoori Shrimp and Mango Salad

Potato Gnocchi with Beef Ragù_image
Potato Gnocchi with Beef Ragù

Puebla-Style Fiesta Turkey in Mole Sauce_image
Puebla Style Fiesta Turkey in Mole Sauce

Spanish Noodle Paella_image
Spanish Noodle Paella

Butternut Squash with Hominy, Corn and Bell Peppers_image
Butternut Squash with Hominy, Corn and Bell Peppers

Italian Fish Soup_image
Italian Fish Soup

Chicken Cheddar Quesadillas with Tomato and Corn Salsa_image
Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Author: Sabrina Henderson

Salmon Fillets with Wild Mushroom Ragoût_image
Salmon Fillets with Wild Mushroom Ragoût

Caramelized Onion and Chestnut Stuffing_image
Caramelized Onion and Chestnut Stuffing

Gingered Shrimp with Asian Noodles_image
Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

Fish Cakes with Shrimp and Smoked Salmon_image
Fish Cakes with Shrimp and Smoked Salmon

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Andouille Sausage and Shrimp with Creole Mustard Sauce_image
Andouille Sausage and Shrimp with Creole Mustard Sauce

Broccoflower with Anchovies and Garlic_image
Broccoflower with Anchovies and Garlic

Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese_image
Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Spiced Lentil Tacos_image
Spiced Lentil Tacos

Author: Jennifer Iserloh

Spiced Tuna Steaks with Fennel and Red Peppers_image
Spiced Tuna Steaks with Fennel and Red Peppers

Steak with Shallot-Merlot Sauce_image
Steak with Shallot Merlot Sauce

Author: Tony Nogales

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub_image
Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

Mediterranean Lamb Shanks with Creamy Polenta_image
Mediterranean Lamb Shanks with Creamy Polenta

Fettuccine with Red Pepper and Basil Sauce_image
Fettuccine with Red Pepper and Basil Sauce

Chicken with Chilaquiles and Salsa Verde_image
Chicken with Chilaquiles and Salsa Verde

Warm Arugula Salad with Garlic Croutons_image
Warm Arugula Salad with Garlic Croutons

Fresh Herb Spaetzle_image
Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Warm Lentil Soup with Pancetta_image
Warm Lentil Soup with Pancetta

Author: Geoffrey Zakarian

Chicken with Haricorts Verts and Lemon Butter_image
Chicken with Haricorts Verts and Lemon Butter

Author: Tina Miller

Tomato Soup with Lemon-Rosemary Cream_image
Tomato Soup with Lemon Rosemary Cream

Mushroom Goat Cheese Pan Sauce_image
Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Rocco's How Low Can You Go Low-Fat Marinara Sauce_image
Rocco's How Low Can You Go Low Fat Marinara Sauce

Author: Rocco DiSpirito

Mushroom and Gruyère Bread Pudding_image
Mushroom and Gruyère Bread Pudding

Leek-Tomato Quinoa_image
Leek Tomato Quinoa

Author: Charlie Trotter

Horseradish-Crusted Salmon with Beet Sauce_image
Horseradish Crusted Salmon with Beet Sauce

Glazed Onions_image
Glazed Onions

Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches_image
Hot Slow Roasted Pork, Onion, and Mozzarella Sandwiches

Author: Rick Rodgers

Kerala Boatman's Crab Curry_image
Kerala Boatman's Crab Curry

Herb-Rubbed Duck with Tart Cherry and Sage Sauce_image
Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Vegetable Green Curry_image
Vegetable Green Curry

Taglierini with Caramelized Scallops and Rosemary Beurre Blanc_image
Taglierini with Caramelized Scallops and Rosemary Beurre Blanc

Spanish-Style Shrimp and Scallop Salad_image
Spanish Style Shrimp and Scallop Salad

Scallops in Saffron Mayonnaise_image
Scallops in Saffron Mayonnaise

Campanelle with Tomatoes and Feta_image
Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Herb-Rubbed Top Sirloin Steak with Peperonata_image
Herb Rubbed Top Sirloin Steak with Peperonata

Author: Molly Stevens

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Sherried Mushroom Soup_image
Sherried Mushroom Soup

Mu Shu in Moments_image
Mu Shu in Moments

Chicken Burritos_image
Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce_image
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Author: Diane Rossen Worthington

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