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Herbed Chicken and Arugula Panini_image
Herbed Chicken and Arugula Panini

Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad_image
Potato Crusted Goat Cheese Tart with Heirloom Tomato Salad

Author: Jonathan Sawyer

Sauteed Persimmons and Green Beans with Chives_image
Sauteed Persimmons and Green Beans with Chives

Veal Scallops with Capers, Vermouth and Dill_image
Veal Scallops with Capers, Vermouth and Dill

Sausage and Pepper Pasta Supper_image
Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Chicken Cacciatore_image
Chicken Cacciatore

MARTINI CHICKEN_image
MARTINI CHICKEN

Blt Bow Ties_image
Blt Bow Ties

Panko Scallops with Green Chile Chutney_image
Panko Scallops with Green Chile Chutney

LINGUINE PESCATORE_image
LINGUINE PESCATORE

Open-Face Chicken Cordon Bleu_image
Open Face Chicken Cordon Bleu

Cannellini and Kale Ragoût_image
Cannellini and Kale Ragoût

Chipotle Turkey Cutlets with Charred Corn Salsa_image
Chipotle Turkey Cutlets with Charred Corn Salsa

Turkey Marsala with Sautéed Spinach_image
Turkey Marsala with Sautéed Spinach

Author: Ian Knauer

Corn, Tomato and Scallion Salad_image
Corn, Tomato and Scallion Salad

Skirt Steaks with Red Onion Mojo_image
Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Sesame Spinach and Broccoli_image
Sesame Spinach and Broccoli

Turkey Cutlets with Brussels Sprouts and Dried Cranberries_image
Turkey Cutlets with Brussels Sprouts and Dried Cranberries

Author: Bon Appétit Test Kitchen

Southwestern Stir-Fried Zucchini Rinehart_image
Southwestern Stir Fried Zucchini Rinehart

Seared Cumin Sea Scallops with Cauliflower and Leeks_image
Seared Cumin Sea Scallops with Cauliflower and Leeks

Ricotta Gnocchi with Mushrooms and Marjoram_image
Ricotta Gnocchi with Mushrooms and Marjoram

Author: Andrew Carmellini

Chuck Blade Steaks with Herb Wine Sauce_image
Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...

Glazed Sea Scallops with Wilted Napa Cabbage Slaw_image
Glazed Sea Scallops with Wilted Napa Cabbage Slaw

Sausage and Pepper Bake_image
Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Black Bean, Yellow Pepper, and Cumin Chili_image
Black Bean, Yellow Pepper, and Cumin Chili

Tarragon Chicken Fricassée_image
Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS_image
SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS

Veal Chops with Arugula Salad_image
Veal Chops with Arugula Salad

Bucatini All'amatriciana_image
Bucatini All'amatriciana

Festive Tuna Salad_image
Festive Tuna Salad

Broccoli Rabe and Butternut Squash_image
Broccoli Rabe and Butternut Squash

Sauteed Pasta with Lobster_image
Sauteed Pasta with Lobster

Veal Sauté with Merlot Pan Sauce_image
Veal Sauté with Merlot Pan Sauce

Rajas con Crema_image
Rajas con Crema

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche_image
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Fish in Crazy Water_image
Fish in Crazy Water

Spring Vegetables with Shallots and Lemon_image
Spring Vegetables with Shallots and Lemon

BROWN BUTTER SEA SALT COOKIES_image
BROWN BUTTER SEA SALT COOKIES

Spaghetti with Fresh Clams, Parsley, and Lemon_image
Spaghetti with Fresh Clams, Parsley, and Lemon

Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers_image
Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers

Steak Pizzaiola_image
Steak Pizzaiola

Mushroom Medley with Spinach, Ginger and Soy_image
Mushroom Medley with Spinach, Ginger and Soy

Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce_image
Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Veal with Eggplant and Prosciutto_image
Veal with Eggplant and Prosciutto

Salmon with Martini Sauce_image
Salmon with Martini Sauce

Roasted Asparagus with Fresh Favas and Morels_image
Roasted Asparagus with Fresh Favas and Morels

LEGAL SEAFOOD LIGHT CLAM CHOWDER_image
LEGAL SEAFOOD LIGHT CLAM CHOWDER

Haricots Verts with Almonds_image
Haricots Verts with Almonds

Author: Colin Cowie

Pan-Seared Sea Bass with Beet Sauce and Beet Greens_image
Pan Seared Sea Bass with Beet Sauce and Beet Greens

Chicken Scarpariello_image
Chicken Scarpariello

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