Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Author: Dona Kuryanowicz
Author: Andrew Carmellini
Author: Jeff Tunks
Author: Colin Cowie
Author: Virginia Burke
Author: Anita Sharp
Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.
Author: Suzanne Goin
Author: Reed Hearon
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version...
Author: Jeanne Thiel Kelley
Author: Louise Pickerel
Author: Jean Georges Vongerichten
Author: Joyce Goldstein
Author: Jonathan Sawyer
Author: Ian Knauer



