I have not yet tried this, but it was posted on a message board I frequent and it sounded so good that I decided to post it here for safekeeping. Credit goes to "lo" at simpleliving.net/forums. Times and...
Author: Roosie
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Author: Chef Florida Janie
This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for...
Author: breezermom
I always make this pot pie with the left over gravy from my blade pot roast (recipe#151068) if I don't have 2 cups I add in some consomme or beef broth to make up the 2 cups, but you can use any leftover...
Author: Kittencalrecipezazz
I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)
Author: Get Smart
From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for the dough (like I do) or make from scratch on your...
Author: Debber
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the...
Author: Ms. See
This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very versitile, you can use different cheeses, cooked...
Author: KelBel
I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original...
Author: PistonsFan
this is my sister jackies fav. cookbook , "cook yourself thin ' 'and this is a great pot pie made with phyllo dough
Author: Dienia B.
hamburger pie, simple and tasty. The amount of each spice is very, very loose. I add, smell and taste. Please make sure you're tasting as you go and adjust to your own preferences.
Author: Kirste
This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour.
Author: JanetB-KY
Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Author: kittycatmom
This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The New Farm Vegetarian Cookbook.
Author: LightLisha
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Author: Mercy
Make and share this Spinach Pie With Sun-Dried Tomatoes recipe from Food.com.
Author: HeatherFeather
The comfort food of all time, chicken pot pie makes a great meal for a wintery day. It is also a great feel better meal to deliver to friends who have been ill or grieving. With a touch of sage for a flavour...
Author: Chef Dee
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Author: ratherbeswimmin
Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Author: Denver cooks
This is a recipe I used to love before I went vegan, and with some slight variations I made it vegan and personally think it's just as good, even better, than before! It's easy and quick.
Author: grungrrrl
A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese.
Author: PalatablePastime
My son's favorite food is pot pie and "complains" he does not get enough of it. Couple that reason with my in-law's visiting and needing an impressive dish, I used my leftover turkey from Thanksgiving...
Author: Roxygirl in Colorado
Make and share this Crowd Pleasing Pot Pie recipe from Food.com.
Author: Chef Jazzie Jan
This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold.
Author: Polly_Waffle_Kid
This is a simple recipe that my wife designed to get our kids to eat more vegetables. My son loves it so much that he eats it for breakfast, lunch, and dinner!
Author: carolen
Make and share this Kaseropita (Tiropita Using Kaseri Cheese) recipe from Food.com.
Author: evelynathens
I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is...
Author: AmyZoe
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this, and they don't normally like quiche very much. I served...
Author: Myra9035
Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you need it....
Author: Ppaperdoll
My sons like individual pot pies because they are small and they like getting their own little pie.I made them in little round pyrex bowls.
Author: Suzanne Valerie
A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. This is just a simple quiche that doesn't require a lot of pre-cooked...
Author: Maura666
Make and share this Chicken and Sweetcorn Pie recipe from Food.com.
Author: samcp4
This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those orchard apples! The combination of apples and pork is always...
Author: JustEmma
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash...
Author: kitchengrrl
From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with...
Author: EmilyStrikesAgain
Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.
Author: Norahs Girl
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Author: coconutty
These are great especially for packed lunches or light dinner. They freeze really well so you can make them ahead and have them handy. Just heat them up and enjoy.
Author: Marlitt
I found this recipe online a while ago and have made it many times. It is delicious! It is very easy to make and reheats quite well. My girlfriend is on Weight Watchers and has asked me to make this quiche...
Author: Belgarion66
On a cold night, there's nothing better than a flaky chicken pot pie hot out of the oven. Pure comfort food. This chicken pot pie should be in your winter line up. It's filled with chicken and veggies....
Author: Martha Ray Deen
Make and share this Corned Beef and Cabbage Pie recipe from Food.com.
Author: manda1027
Make and share this Gina's Shepherd's Pie recipe from Food.com.
Author: Lil Mrs. G
This sweet and savory meatloaf is sure to please. Use the recipe as a base for your own creations. The key is mixing different meats together with vegetables and spices to make a memorable loaf. If the...
Author: Jennifer J.
I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of...
Author: French Tart
I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.
Author: FCR Gal
This recipe is from Vegetarian Times.. To speed up preparation, use pre-grated carrots, available in most supermarkets. You can make fresh breadcrumbs by trimming and discarding crusts from firm, fresh...
Author: Dreamer in Ontario
From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III. The original recipe had a LOT of meat in it, so I adapted it to something that had a bit more variety of texture and...
Author: pattikay in L.A.
Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken
Author: Perfect Pixie
A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious...
Author: Whats Cooking