Oamc Easy Chicken Pot Pie Recipes

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HEALTHIER CHICKEN POT PIE IX



Healthier Chicken Pot Pie IX image

More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl.

Provided by MakeItHealthy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

1 pound skinless, boneless chicken breast halves - cubed
1 ½ cups sliced carrots
1 cup frozen green peas
½ cup sliced celery
3 tablespoons butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon celery seed
1 ¾ cups chicken broth
⅔ cup low-fat (1%) milk
¼ cup chopped Italian parsley
2 (9 inch) unbaked whole wheat pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.
  • Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.
  • Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
  • Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 26.8 g, Cholesterol 43.1 mg, Fat 16.4 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 4.8 g, Sodium 712.4 mg, Sugar 3.8 g

SESAME CHICKEN FOR THE CROCK POT OAMC



Sesame Chicken for the Crock Pot OAMC image

I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

Provided by bmcnichol

Categories     Chicken Thigh & Leg

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 skinless chicken drumsticks, with thighs attached skinless
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds

Steps:

  • Place chicken crock pot.
  • In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
  • Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
  • Remove to a plate and sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
  • To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
  • Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

OAMC EASY CHICKEN POT PIE



OAMC Easy Chicken Pot Pie image

I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

Provided by FCR Gal

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
1/8 teaspoon ground black pepper
1 cup frozen mixed vegetables, thawed
2 cups cooked chicken, diced
1 egg
1 cup baking mix

Steps:

  • Preheat oven to 400 degrees.
  • Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
  • Mix remaining milk, egg and baking mix and pour over chicken mixture.
  • Bake until hot and topping is golden.

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Top Asked Questions

How do you make a chicken pot pie?
Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).
How to make a Betty Crocker chicken pot pie?
Steps 1 Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. ... 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate. 3 Bake uncovered 25 to 30 minutes or until crust is golden brown.
When was the first chicken pot pie made?
A chicken pot pie recipe was first featured in the Betty Crocker™ Cookbook way back in 1950, and it’s remained a favorite of home cooks ever since. We’ve taken the classic recipe and added several time-saving spins that will streamline your prep time to a speedy 15 minutes.
Can you eat a quarter of a chicken pot pie?
Yes, that is correct. You get to eat an entire fourth of this easy chicken pot pie with pie crust for fewer calories than are in the average Subway sandwich. When is the last time you got to eat a quarter of a pot pie and feel fantastic about it afterwards? Definitely not after an old fashioned chicken pot pie recipe.

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