This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Author: Jessica Jones
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Author: Margaret Wehling
Source: LCBO's Food and Drink Magazine. Gravlax is salmon that has been "cooked" in a marinade for three days. Originally a Scandinavian dish, it is a perfect substitute for smoked salmon and costs much...
Author: Dreamer in Ontario
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Author: Raymond
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person...
Author: Deantini
These cookies are baked for Christmas in every home in Iceland.
Author: Gudny Bjorg Kjaerbo
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious...
Author: Sara A
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Author: Trudee
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Author: Sue Haynes
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids!...
Author: Myleen Sagrado Sjödin
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious!...
Author: HOONDE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Author: LMFARM
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her...
Author: MaryBeth B
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies...
Author: Barbara Morgan
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
Author: Barb
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Author: Fiona
Posting for ZWT 6 Prep time does not include chill time for the dough. Lefse can be either sweet or savory: On the Christmas Eve buffet, they often accompany lutefisk (preserved cod) and pork ribs, but...
Author: Boo Chef in West Te
This is from a book called Foods Of Scandinavia. Served with hot or cold fish. Doesn't include the chilling time.
Author: bigbadbrenda
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
Author: Marcy
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Author: Chef John
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream...
Author: BlueberryPirakka
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Author: Karen Olson