Fork Cookies Recipes

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PEANUT BUTTER COOKIES



Peanut Butter Cookies image

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  • Heat oven to 375°F.
  • Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

BROWN SUGAR COOKIES



Brown Sugar Cookies image

This recipe comes from "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook". From 1979. These are amazing cookies. I love sugar cookies, and was skeptical when I saw this recipe, but I thought I'd give it the benefit of the doubt, and just let me say, they are WONDERFUL. *NOTE*: Use fork tines dipped in brown sugar to form. It leaves a nice light "crust" if you will on top.

Provided by crazycookinmama

Categories     Dessert

Time 15m

Yield 36-42 Cookies

Number Of Ingredients 10

1 cup shortening (we use margarine)
2 cups light brown sugar
2 large eggs
2 tablespoons water
2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Cream shortening and sugar; add eggs, water and vanilla.
  • Sift dry ingredients and mix well.
  • We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
  • Bake 8 to 10 minutes at 350°.
  • A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.

Nutrition Facts : Calories 146, Fat 6.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 127.4, Carbohydrate 21.4, Fiber 0.4, Sugar 11.9, Protein 1.6

FORTUNE COOKIES I



Fortune Cookies I image

Write your own fortunes and place them in cookies. Great for parties.

Provided by Aleta

Categories     World Cuisine Recipes     Asian     Chinese

Yield 6

Number Of Ingredients 5

1 egg white
⅛ teaspoon vanilla extract
1 pinch salt
¼ cup unbleached all-purpose flour
¼ cup white sugar

Steps:

  • Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
  • Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
  • Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
  • Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
  • Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.1 g, Sodium 9.4 mg, Sugar 8.4 g

FORK COOKIES



Fork Cookies image

An allrecipes.com recipe for "A standard Swedish butter cookie". Found on my search for ZWT recipes.

Provided by ddav0962

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 6

3/4 cup flour, sifted
1/2 cup butter
2 tablespoons white sugar
1 egg yolk
1/2 cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 400.
  • Cream butter and 2 tablespoons sugar until light and fluffy. Stir in the egg yolk. Add flour and mix until well blended.
  • Combine the 1/2 cup sugar with cinnamon. Roll dough into balls the size of small olives and roll in the sugar/cinnamon mixture.
  • Place cookies on cookie sheet and press criss-cross with a fork until cookies are approximately 1/3 inch thick.
  • Bake 10 minutes or until light brown.

Nutrition Facts : Calories 35.5, Fat 2, SaturatedFat 1.2, Cholesterol 9, Sodium 13.8, Carbohydrate 4.2, Fiber 0.1, Sugar 2.6, Protein 0.3

OLD FASHIONED COOKIES



Old Fashioned Cookies image

This recipe has been in my family for over 150 years. Every one in the family loves them.

Provided by R. Dean

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 7

2 cups white sugar
½ cup shortening
½ cup butter
3 eggs
5 teaspoons baking powder
½ cup milk
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
  • Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
  • On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
  • Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g

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