This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour...
Author: Chef Lele
Make and share this English Toffee Scones recipe from Food.com.
Author: Millereg
Make and share this Healthy Blueberry Scones recipe from Food.com.
Author: Granola Girl
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly)...
Author: jumpergirl311
Make and share this Carrot Cake Scones recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Author: PaulaG
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise...
Author: emmalee1942
Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly...
Author: Mom2Rose
Ah its a beautiful morning and it can't go better without a cup of coffee and a delicious slice of coffee cake, and did I mention its in the microwave? Yep, this recipe is so easy to make and its really...
Author: andydeluna
Make and share this Brown Sugar and Cinnamon Scones recipe from Food.com.
Author: Steve_G
Make and share this Amazing Cinnamon Chip Scones recipe from Food.com.
Author: G8torLax
Make and share this Irish Soda Bread Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Buttermilk Raisin Scones recipe from Food.com.
Author: evelynathens
Make and share this Rustic Lemon Poppy Seed Scones recipe from Food.com.
Author: PalatablePastime
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage...
Author: Lieutenant Ducky
Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven.
Author: littleturtle
This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them...
Author: Cherylleem
This is one of my favorite recipes from my childhood. I always loved to get my hands messy with this one!
Author: anonymous
I adopted this recipe after the original poster, Mean Chef (IHHDRO), departed the site. He posted the recipe on Aug 19, 2002.
Author: newspapergal
Wonderful scones from epicurious.com. I didn't have a 2" heart-shaped cookie cutter so I just cut the dough into 12 triangular shapes. Very easy and absolutely delicious. I love the combo of orange, vanilla,...
Author: dmcpherr
Lighter than scones, they're the perfect afternoon snack. This recipe is fairly flexible: water, milk, or orange juice all add their own subtle flavours as liquids; substitution of coconut for raisins...
Author: me2006
Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup.
Author: Chef Sarita in Aust
These are great with a cup of coffee or tea.The texture is similar to a biscuit and not as dry as most scones. They can be frozen and baked at a later date. Amount of servings is an estimate and prep time...
Author: cookiedog
Make and share this Black Pepper and Onion Scones recipe from Food.com.
Author: QueenJellyBean
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Cheese and Apple Scones recipe from Food.com.
Author: ratherbeswimmin
These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.
Author: Barb G.
This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.
Author: Marz7215
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Author: MarieRynr
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Author: KLHquilts
These tender, autumnal scones serve as a tasty reminder that pumpkin plays savory just as well as it does sweet. Paired with toasted walnuts, nutty Gruyere and Parmesan cheeses, earthy sage, and brown...
Author: Darcy Lenz
Easy to make, moist and flavorful! My husband loves these. He says they taste like a cinnamon roll and I say that they are MUCH easier and quicker to make than cinnamon rolls. Try them! This is one of...
Author: Juenessa
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries....
Author: hannahactually
Flakey, flavourful cheese and chive scones are perfect for breakfast or brunch and makes a great savory addition to an afternoon tea table. They are pretty awesome lunchbox fillers too.
Author: Alida Ryder
Make and share this White Chocolate Peppermint Scones recipe from Food.com.
Author: gailanng
This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!
Author: Charmie777
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These...
Author: NcMysteryShopper
Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted...
Author: Muffin Goddess
From the Cook's Illustrated Website: It is important to work the dough as little as possible-work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid...
Author: senseicheryl
I wanted to try using the fresh sage that has been growing in my garden for 6 years and has never been used when I came across an interesting biscuit recipe in my files clipped from Gourmet magazine's...
Author: teapotter
Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or...
Author: Debber
Make and share this Oatmeal Cinnamon Scones recipe from Food.com.
Author: Galley Wench
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter,...
Author: startnover
These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.
Author: Ceezie
This is SO plain and SO simple that I'm not sure if I should post it. Yet, these are the scones you get in Britain with clotted cream and strawberry jam, or in South African coffee shops and tea gardens...
Author: Zurie