This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Author: Glitterhoof
Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone!
Author: cfletcher
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime...
Author: Annacia
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me...
Author: Pazuru
After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These...
Author: slicedpeaches
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.
Author: the6-sranch
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones...
Author: Lalaloula
Make and share this Cranberry Pumpkin Scones recipe from Food.com.
Author: ellie_
The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!
Author: Pinay0618
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better! Here's some of the research...
Author: Mrs Goodall
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up...
Author: Sackville
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real Scottish type of scone-- it's...
Author: Auntie Mags
When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious lavender scones in their delightful little tea room;...
Author: French Tart
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Author: Snicklefritzie
Make and share this Quick and Easy Fry Bread recipe from Food.com.
Author: prattandpratt
Make and share this Chocolate Almond Scones recipe from Food.com.
Author: Zaney1
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
Author: januarybride
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir...
Author: Artandkitchen
This was originally posted by Mean Chef; I had a nearly identical recipe posted, minus only the orange glaze. I got my version off a homeschool mom email loop; you know these have to be easy to do if we...
Author: winkki
Caution, only for those who like scones with a strong cheese presence and a little jalapeno pepper bite. This is for my friend Patrick. For bolder flavor, dust lightly with jalapeno chile powder.
Author: Jim K
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Author: Annacia
A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat, Pop Tarts, made by Kelloggs. While the Pop Tart has...
Author: steven123
This recipe I found in my ancient Commonsense Cookery Book. My mum used to make these, not sure what recipe she used but I do have her old gem irons. I wasn't sure how these would work without gem irons,...
Author: Ninna
I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose...
Author: Bobbie
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear....
Author: Gingerbee
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: OceanIvy
Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or...
Author: French Tart
Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Author: dawetl
Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)
Author: mielhollinger
I found this recipe in Biscuits and Scones by Elizabeth Alston. It sounds really good and I hope to try it soon.
Author: lazyme
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones,...
Author: French Tart
Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors.
Author: Cactuscat
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a...
Author: Recipe Baroness
These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.
Author: SugaredAlmond
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide...
Author: Jenny Sanders
I found this recipe on an Ontario Fruit Farmer's website, and couldn't wait to try them, scone fiend that I am...!
Author: Katzen
Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use...
Author: Katzen
These lavender-infused white chocolate and vanilla scones are a perfect addition to any tea party.
Author: Lady Luna Tea
I made these up this morning when we were looking for a different flavour of scone for breakfast - and well, the very ripe bananas were calling me! I went easy on the sugar in the scones, and I sprinkled...
Author: Katzen
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Author: MarieRynr
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe...
Author: Becwil75
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Author: OceanIvy
Light and moist, these are perfect for breakfast or with afternoon coffee. Recipe is from Fields of Greens. Variation included for Apricot-Walnut Scones
Author: cookiedog
Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.
Author: Kasha
Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift...
Author: Derf2440
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called...
Author: chinasmom2000