Rich Apple Scones Recipes

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APPLE SCONES



Apple Scones image

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  • Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

APPLE SCONES



Apple Scones image

Make and share this Apple Scones recipe from Food.com.

Provided by Amanda2

Categories     Scones

Yield 12 scones

Number Of Ingredients 11

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1/2 cup apple, shredded (1 medium)
1/2 cup milk
to taste milk, for topping the scones
to taste sugar
to taste cinnamon

Steps:

  • Preheat oven to 425 degrees.
  • Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
  • Add apple and milk. Stir to form soft dough.
  • Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
  • Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
  • Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
  • Optional: Add 1/2 cup currants to batter.

RICH CREAM SCONES



Rich Cream Scones image

These scones get their light, flaky texture from the butter that is layered into the dough.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h

Yield Makes 12

Number Of Ingredients 9

1 cup cake flour (not self-rising)
2 cups all-purpose flour, plus more for rolling and cutting
1/2 cup sugar, plus more for sprinkling
2 teaspoons baking powder
1/2 teaspoon baking soda
Salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/4 cups cold heavy cream, plus more for brushing
1/4 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375 degrees. Sift together flours, sugar, baking powder, baking soda, and 3/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Cover with plastic wrap, and refrigerate until butter is very firm, about 20 minutes.
  • Combine cream and vanilla in a small bowl, and stir into flour mixture with a wooden spoon until almost absorbed and dough just comes together. Turn out dough onto a lightly floured work surface; roll out into an 8-by-10-inch rectangle. With a short side facing you, fold rectangle into thirds, as you would a letter. Rotate dough a quarter turn clockwise. Repeat rolling out, folding, and rotating dough 2 more times. With floured hands, pat out dough to a 1 1/4-inch thickness, and cut out as many rounds as possible with a floured 2 1/4-inch round biscuit cutter. Gather scraps, reroll once, and cut out more rounds (you should have a total of 12).
  • Place scones 2 inches apart on parchment-lined baking sheets. Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 18 to 20 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature.

APPLE BUTTER SCONES



Apple Butter Scones image

Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h

Yield 8

Number Of Ingredients 9

2 1/4 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 tablespoon packed brown sugar
1/4 cup butter or margarine, melted
2 eggs, beaten
1/2 cup whipping cream
1/4 cup apple butter
1 teaspoon butter or margarine, melted
2 teaspoons prepared cinnamon-sugar

Steps:

  • Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 85 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 45m

Yield About 18 scones

Number Of Ingredients 10

361 grams (3 cups) all-purpose flour
132 grams (2/3 cup) granulated sugar
12 grams (1 tablespoon) baking powder
2 grams (1 teaspoon) ground cinnamon
1 gram (1/4 teaspoon) fine sea salt
142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired
242 grams (1 cup) heavy cream
Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt
Turbinado or coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
  • Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
  • Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
  • Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.

RICH APPLE SCONES



Rich Apple Scones image

A rich apple scone. Serve with butter.

Provided by afkafkafkafkafk

Categories     Scones

Time 30m

Yield 8

Number Of Ingredients 8

2 cups self-rising flour
1 pinch salt
1 tablespoon superfine white sugar
⅓ cup unsalted butter, cut into small pieces
1 medium apple - peeled, cored, and chopped
5 tablespoons milk
2 tablespoons honey
1 large egg, beaten

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.
  • Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.
  • Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.
  • Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.
  • Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 430.3 mg, Sugar 8.2 g

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