A simply beautiful crab salad recipe, with pops of sweet orange, fresh mint and a chilli kick.
Author: Laura Fyfe
This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.
Author: Mary
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Author: Tammy Moore
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat...
Author: BLONDIEPEREZ
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp's natural flavor!
Author: Judy
Author: Gayle Gardner
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years....
Author: FUNCO
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere...
Author: DEIRDREJAYNE
Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss.
Author: Lynne Webb
A delightful summer entree, grilled shrimp kabobs with sunny chunks of pineapple, and homemade teriyaki sauce, are so easy and just plain delicious!
Author: Rachel Gurk
This baked whole Asian carp stuffed with mushrooms is a very affordable dish. It is delicious, simple, quick, and very easy to cook. Serve with lemon slices.
Author: DesertMama
This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can...
Author: alinae
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
Author: Jerry
Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken. The mashed plantains are crispy outside and tender inside and combine perfectly with the thick sauce.
Author: benelisa cotto
Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.
Author: CollinW
This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
This garlic rosemary salmon is proof that simple can be crazy delicious.
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Author: Sarah D
This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so...
Author: Brianne
Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish. It takes just 15 minutes to put together and tastes even better than takeout!
Author: Char Ferrara
This is something a friend of mine showed me. It's super easy, not to mention delicious. I try to eat according to the paleolithic diet and this fits wonderfully. The portions are quite large, so it can...
Author: lizo5797
Fresh seafood is a rare treat in the desert because we live many miles from an ocean. However, you would never know that this dish isn't right off the Fisherman's Wharf in San Francisco, CA. This recipe...
Author: BonniE !
Author: Austin Zimmerman
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...
Author: Jamie Oliver
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Author: kitchgirl
I love the impossibly easy pies that Bisquick Mix makes. This impossibly easy pie is a hit with my family. I've found that you can add whatever ingredients you want in the bottom of your pie plate, cover...
Author: Toni Feeney
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber...
Author: simone stevin
Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon juice and capers give it bite!
Author: Chris White
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Easy Air Fryer Lemon Garlic Salmon Recipe - delicious crispy and flavorful air fried salmon packed with tons of lemon and garlic flavor in under 12 minutes!
Author: Courtney ODell
Quick and easy crab enchiladas with diced chilies, spices, and cheese in a creamy white sauce.
Author: Plating Pixels
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Author: Emily
A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious!...
Author: dakota kelly
Tostadas are crisply fried tortillas topped with various ingredients.
Author: Land O'Lakes
Grilled tilapia is the perfect excuse to fire up your outdoor grill. This recipe is super easy and packed full of great flavor.
Author: Natalya Drozhzhin
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Author: Barbara Hall
This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.
Author: DMICKEY28
This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.
Author: naylchik
We have had a lot of crab cakes and tuna croquettes in our lives, but had never thought about chopping up shrimp and using that in a shrimp cake. We love the crunchiness that the Panko gives to this dish!...
Author: Lisa Johnson
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat...
Author: Danielle
For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies' flavor, and serving them with a seedy loaf of bread and butter...
Author: Alison Roman