Easy Air Fryer Lemon Garlic Salmon Recipes
EASY AIR FRYER LEMON GARLIC SALMON RECIPE
Easy Air Fryer Lemon Garlic Salmon Recipe - delicious crispy and flavorful air fried salmon packed with tons of lemon and garlic flavor in under 12 minutes!
Provided by Courtney ODell
Categories Seafood
Time 16m
Number Of Ingredients 8
Steps:
- In a large bowl, drizzle lemon juice and olive oil over salmon and rub to make sure the salmon filets are evenly coated.
- Season generously with salt, pepper, and Italian herbs.
- Arrange salmon filets in air fryer basket, making sure they dont touch too much (don"t over crowd the basket, so air can move around salmon easily).
- Arrange lemon slices on and around salmon in air fryer basket.
- Set air fryer to 400 degrees and cook for 10 minutes for salmon with a little bit of red in the middle.
- Cook for 12 minutes for salmon with no red in the middle, 14 for well done salmon or thicker salmon filets.
- Serve and enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 salmon filet, Sodium 724 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
LEMON-GARLIC AIR FRYER SALMON
This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Combine melted butter and minced garlic in a small bowl.
- Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
- Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
- Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 1.4 g, Cholesterol 108.3 mg, Fat 16.4 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 5.3 g, Sodium 174.4 mg
AIR FRYER SALMON WITH LEMON GARLIC RUB
This immensely flavorful salmon is marinated with lemon, garlic and Italian herbs and cooked to perfection in the air fryer.
Provided by Andrea + Stef
Categories Main Dish
Number Of Ingredients 9
Steps:
- In a small bowl, add oil and lemon juice. Whisk until combined.
- Coat all sides of the salmon with the oil mixture.
- Mix garlic powder, Italian seasoning, salt and pepper in a bowl.
- Rub top of the salmon with the seasoning rub. Let sit for 10 minutes.
- Spray the bottom of the air fryer basket with a non-stick cooking spray.
- Place salmon fillets in the air fryer basket with the skin side down.
- Cook at 400ºF for 10 minutes. Do not flip or rotate. Salmon is done when the internal temperature is 125ºF to 135ºF.
- Serve with lemon and fresh parsley.
Nutrition Facts : Calories 266 kcal, Carbohydrate 1 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 657 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
AIR FRYER SALMON
This Air Fryer Salmon is a quick and easy, healthy dinner option seasoned with garlic, basil, dill, and lemon that cooks in just 15 minutes making it great for busy weeknights!
Provided by Rebecca Hubbell
Categories Dinner Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Prepare the air fryer basket by spraying with non-stick spray.
- Melt the butter in a small measuring cup or bowl and stir in lemon juice.
- Using a pastry brush, coat all surfaces.
- In another small bowl, mix together garlic powder, seasoning salt, pepper, dill, and basil.
- Liberally sprinkle the dry mixture over the skinless side of the fillets.
- Place the salmon fillets, skinless side up, into the air fryer. Try not to crowd the fillets.
- Bake at 350°F for 8 minutes, then open the air fryer to check the salmon. Insert a fork in the thickest part of the filet, if it goes in easily and has a translucent, pink color inside, it's finished cooking. Each air fryer cooks differently. If the salmon is not done, cook for another 2 minutes and check again until done.
Nutrition Facts : Calories 107 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 682 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
LEMON GARLIC SALMON
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Provided by Ann
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Nutrition Facts : Calories 323 calories, Carbohydrate 6.9 g, Cholesterol 96.6 mg, Fat 23.9 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 0.1 g
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