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SHRIMP & VEGGIE KABOBS (GRILLED/OVEN ROASTED)

This is one of our favorite ways to prepare some of the summer veggies from our garden along with one of our favorite seafoods. Either way, on the grill or in the oven, these shrimp and vegetable kabobs...

Author: Tere Gill

Parmesan Tilapia with a White Wine Sauce

This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.

Author: Madelynn

Ginger Scallops

By itself or served over rice, this dish is elegant but easy to prepare

Author: JJCATERING

Corn, Tomatoes, and Clams on Grilled Bread, Knife and Fork Style

People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?

Author: Joshua McFadden

Duck and Shrimp Gumbo

Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.

Coconut Milk Shrimp Soup

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the...

Author: Zoe

Fish Fillets With Brown Butter (Pan Fried)

This fish dinner tastes indulgent, but it's easy to prepare and not as heavy as it sounds. Cod has a mild, non-fishy taste. Even a picky eater will love this. The light cod is pan-fried until crispy. We...

Author: Cosette Khoryati

Okra Stew with Shrimp

This is a delectable spicy creole concoction and is so easy to prepare.

Author: CORWYNN DARKHOLME

Cheesy Flounder Florentine

Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.

Author: rockie

Garlic Shrimp with Lemon Lime Honey Glaze

Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.

Author: Judith Hannemann

Quick & Easy Crawfish/Shrimp Etoufee

An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes

Author: Trudy Glackin

Cheesy Crab Quesadillas

This tasty quesadillas are made with crab, cheese, olives and chiles.

Author: Land O'Lakes

10 Ways To Use Hake (Easy Fish Mains)

Try these hake recipes for easy, sustainable meals! From baked to pan-fried to fried, you'll love this delicious fish.

Author: insanelygood

Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...

Author: LARANEFF

Scallops with Spice Oil

Author: Bon Appétit Test Kitchen

Fish and Chips

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

Author: COVIN

Maryland Jumbo Lump Crab Imperial stuff shrimp

I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat,...

Author: Dave Smith

Auntie Anita's Lobster Stew

Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are,...

Author: Delight

Lemon Pepper Butter Baked Fish

This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients...

Author: missyl098

Sautéed Shrimp With Orzo

Serve garlicky sautéed shrimp over a bed of creamy orzo prepared risotto-style to make an elegant, flavorful dish that's simple enough for a mid-week meal.

Author: Lynne Webb

Chili Lime Seared Ahi Tuna Recipe with Quinoa

This seared tuna steak dinner is marinated in a bold, delicious Thai chili marinade and paired alongside simple tricolor quinoa for a quick, healthy, flavorful meal that the entire family will love.

Author: Brandi Schilhab

Smoked Salmon Scramble

A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

Author: Carole Perry

Poor Man's New England Lobster Rolls

A simple, easy, and quick recipe for making New England-style lobster rolls!

Author: knealy2

Brown Sugar Bacon Wrapped Scallops Recipe

Brown Sugar Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ - these brown sugar glazed scallops wrapped in bacon is the most delicious bacon wrapped scallop recipe...

Author: Courtney ODell

Cilantro Lime Grilled Fish Marinade

A quick and easy marinade with TONS of flavor for any firm, white-fleshed fish like mahi mahi!

Author: Table & Hearth

Steamed Dungeness Crabs

Author: Anna Stockel

Easy Tuna Casserole

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Author: LMCDEVIT

Tuna Lasagna Casserole

A delicious version of the classic tuna noodle casserole.

Author: cheftini

Fried Oysters

I have done my Oysters like this for years and it is a favorite of the family and friends.

Author: Dalmar Collins

Smoked Albacore Tuna Recipe | Traeger Grills

Simple tuna brined and deliciously smoked. Fresh meets simple. A little salt, a little sugar, and you've got a versatile fish good for any dish.

Author: Traeger Kitchen

Sous Vide Lobster Tail Recipe

The very best way to cook a lobster tail is to butter poach it in your sous vide circulator. Thomas Keller popularized this recipe and it is one of my favorites.

Author: Alexander Muse

Sautéed Back Fin Crab Meat

You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also...

Author: Susan Feliciano

Bacon Wrapped Shrimp Recipe | Traeger Grills

Leftover brisket gets added to Texas toast and then grilled directly on the Traeger wood pellet grill.

Author: Traeger Kitchen

Steamed Lobster with White Wine

Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.

Author: JAR

Shrimp Tacos with Pineapple

The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.

Author: Jenny Rosenstrach

Polynesian Grilled Shrimp

Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.

Author: SandyG

Creamy Crawfish Bisque

This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an easy recipe if you will read thorough the entire...

Author: Skeeter

Scallops with Oranges and Vanilla Beurre Blanc

Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.

Author: Juliana Hale

Stuffed Shrimp

I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!

Author: nedster

Crab meat casserole

Had this in a Chinese buffet but I improved it to my liking

Author: David Henson

Grilled Lobster with Garlic Herb Butter

Paleo, Gluten Free, Dairy Free option, Keto, Low Carb

Author: Kit

Coconut Beer Shrimp With Sweet and Tangy Sauce

The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.

Author: Leah Stacey

Sauced Fish

Fresh cod baked in a mayonnaise and sour cream sauce.

Author: sal

Salmon and Shrimp Cakes from Chef Bubba

This is a salmon and shrimp cake with great extras. You'll enjoy them.

Author: Bubba

Beet Cured Salmon Gravlax

Making salmon gravlax at home is a fun weekend project, and with very little effort, you can produce some gorgeous results that will amaze even your hardest-to-impress foodie friend. I've always done this...

Author: Chef John