My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...
Author: LARANEFF
My Husband thinks these broiled Scallops are better than any found in a restaurant.
Author: Gail New
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled...
Author: Maria Antonia Orozco
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Author: LMCDEVIT
Had this in a Chinese buffet but I improved it to my liking
Author: David Henson
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
Author: FAIRUZAH
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also...
Author: Venita Johnson
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2
This fish dinner tastes indulgent, but it's easy to prepare and not as heavy as it sounds. Cod has a mild, non-fishy taste. Even a picky eater will love this. The light cod is pan-fried until crispy. We...
Author: Cosette Khoryati
A pureed base of tomatoes, aromatics, broth, and parsley allow the mildly sweet flavors of dogfish and whiting to really stand out in this fresh tasting soup.
Author: ravenmyope
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Serve garlicky sautéed shrimp over a bed of creamy orzo prepared risotto-style to make an elegant, flavorful dish that's simple enough for a mid-week meal.
Author: Lynne Webb
Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.
Author: SandyG
I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!
Author: nedster
I love ordering scallops at restaurants, don't you? But did you know how easy they are to make in your own kitchen?
Making salmon gravlax at home is a fun weekend project, and with very little effort, you can produce some gorgeous results that will amaze even your hardest-to-impress foodie friend. I've always done this...
Author: Chef John
Grilled salmon topped with cilantro, jalapeno, and butter.
Author: TRACIANDJIGGER
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
Author: GLORI B.
This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!
Author: BRUNOSBETH
I have done my Oysters like this for years and it is a favorite of the family and friends.
Author: Dalmar Collins
By itself or served over rice, this dish is elegant but easy to prepare
Author: JJCATERING
This is a salmon and shrimp cake with great extras. You'll enjoy them.
Author: Bubba
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Author: Chef John
Looking for an easy salmon recipe? These Salmon Foil Packs from Delish.com are the best!
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Author: nostatic
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Author: linda
If you like fried scallops, this recipe is for you. They come out crisp and golden brown, just like fried without the calories and fats! I have used this recipe with jumbo fresh shrimp and they were outstanding...
Author: Sue Plaskas
This easy Shrimp Diablo recipe uses El Pato tomato sauces as both the marinade and cooking sauce, and it makes this dish both simple and delicious.
Author: Or Whatever You Do
The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.
Author: Leah Stacey
Low cholesterol and alcohol free, this healthy fish version of chicken piccata pleases even my 5-year-old son. Serve with green beans or broccoli and whole wheat couscous, rice, or pasta.
Author: Savannah Leigh H
With just a few ingredients, these sweet and spicy grilled shrimp are perfect for entertaining or for a weeknight when you just want something fun to throw on the grill. Brushed with sweet and spicy chili...
Author: Jess Smith via Inquiring Chef
Simple tuna brined and deliciously smoked. Fresh meets simple. A little salt, a little sugar, and you've got a versatile fish good for any dish.
Author: Traeger Kitchen
My husband John made this and Oh My Word! It is Amazing!! So full of flavor!
Author: Lauren Conforti
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Author: B. Gisclair
Author: Emily
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
Author: LINDA GEBHARDT
The very best way to cook a lobster tail is to butter poach it in your sous vide circulator. Thomas Keller popularized this recipe and it is one of my favorites.
Author: Alexander Muse
Scallops provençal is a delicious and simple way to cook scallops! The scallops are lightly floured and then sauteed in butter and white wine which creates a flavorful sauce to drizzle over the scallops...
Author: Smells Like Home
Author: Daniel Humm
Author: Eduardo Joven
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Author: Meghan Briggs
A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.
Author: Carole Perry
I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish to omit the feta, create another distinct flavor...
Author: CHRIS523