Author: Felix (Simply Trini Cooking)
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover...
Author: Nita Rockwell Minto
This is exactly like the lobster my mother used to make for church socials and other events back in Massachusetts where I'm from. She would split open those tails and gently remove the meat without even...
Author: Heather Remaly
My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it!...
Author: Debbie Sue
I am trying to make some healthier versions of recipes I like, using ingredients I have on hand. This is a very easy recipe but tastes very good. Great served with your favorite steamed rice or whole wheat...
Author: Jeanne Benavidez
I was really amazed at how tasty this dish turned out, and if you have already prepped your ingredients, you can have it on the table in 30 minutes, or less. It's partially based on a traditional Italian...
Author: Andy Anderson !
The heat of the firecracker shrimp is cooled by the lime-infused pasta. You can also squeeze additional fresh lime juice over shrimp when serving.
Author: Debbie Reid
For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!
Author: Jamallah Bergman
While searching for Texas BBQ recipes, found this recipe on texas-backyard-bbq.com. Posting for play in Culinary Quest 2015.
Author: Lynn Dine
This is a healthier version of the deep-fried spring roll. My family really enjoyed these. You can serve these as an appetizer, but I served them as a main dish. Based on a Rachael Ray recipe.
Author: Kathy D
Author: Sean Myers
A flavorful dish that is easy to prepare. Pair with a Greek white wine like Assyrtiko or Sauvignon Blanc.
Author: Jane, adapted from "What's Gaby Cooking, Everyday California Food'" by Gaby Dalkin
My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as...
Author: Debbie Tice
My husband and I used to go salmon fishing a lot. I truly believe that we had salmon every conceivable way that you could cook it.......including the infamous dishwasher recipe. lol. I still think that...
Author: Vicki Butts (lazyme)
Stuffed lobster tails smothered in cheese sauce....stop drooling!
Author: AMYRICHARDSON25
A Crispy Crunchy and Light batter,This is my Personal Favorite, While working in a couple Chinese Reataurants in my day, I was always in the Kitchen Learning How they Made their Dishes. This is One I learned....
Author: FREDA GABLE
A creole take on a Maryland classic - using spicy hot sauce in the tartar sauce and the crab cakes. Recipe from Cooking Light.
Author: Daily Inspiration S
I was looking for a new way to cook shrimp, and this struck a chord with me. Sort of like shrimp scampi, with Parmesan cheese and pasta
Author: Lynnda Cloutier
My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!
Author: JENNIFERVAN77
I love creating my own dishes and this one popped into my head after eating creamed spinach. My husband loves this pizza and he normally doesn't like "unusual" pizza.
Author: Dawn Parker
I created this recipe after eating in a local expensive seafood restaurant. Since a fisherman lives here and we generally have the fish and shrimp on hand all the time I decided I can do this. I was right!...
Author: Gloria Gabrysch
A beautiful dish. Lobster could be substituted for crab or even seared scallops.
Author: barbara lentz
This quick and easy recipe is so delicious and elegant.
Author: Francine Lizotte
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Author: LINDAV10
This is one "healthy" recipe your whole family will love! Even my husband and sons, who aren't fond of "diet" food will tell me how good these are. Of course, they might have two or three, though! These...
Author: Diane M.
I have a sun-dried tomato pesto recipe included on Just a PInch
Author: barbara lentz
This is a super easy, super fast weeknight dinner. It can be adapted for your preference of fish - just take into consideration the thickness of the cut (cod vs. tilapia). Penne, linguine - any pasta works...
Author: Jennifer H
My husband is not a big fish eater, but this recipe had him looking for seconds. What makes it a joy for me? It is so quick and easy that it qualifies as a busy weeknight selection.
Author: moms2398
Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
Author: ashley
I got this out of a cookbook my Nana(maternal grandmother) sent me for Christmas this year. It sounded yummy so when it was my night to cook for myself and my neighbors I decided to try it. I was a bit...
Author: Kyla Stuhlmiller
This is my variation of a recipe that I tried years ago. It is a big hit with a crowd for appetizers or for a few folks for dinner. They don't take long to grill, make sure you have a oyster knife for...
Author: Lou Kostura
Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and...
Author: barbara lentz
Author: Kitchen Crew
I wanted a spicy shrimp lo mein with a citrus twist. This is what I came up with. You can vary the vegetables. Use more or less of what you like or add something different. Tonight I had fresh green beans...
Author: Pamela Rappaport
Easy, quick and delicious scallop recipe. You will enjoy it I guarantee. Cooking with Love & Passion sw :)
Author: Sherri Williams
This is a quick and easy way to prepare a single serving of haddock or cod without any fat added. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic.
Author: ChefJen777
my family loves quiches so i can across this recipe one day and i revamped it a little. lets just say every time i make this dish there are never any leftovers because its that good :) enjoy !
Author: Jessica Mills
In Guatemala, this dish is called Pepián Rojo con Camarones. It's a spicy stew-like main dish featuring fresh shrimp that's simmered in a tomato-based broth with vegetables and chile peppers for extra...
Author: Vickie Parks
This is easier than it sounds, as you add the pistachios after the scallops have cooked.
Author: Lynette !
I love curry, halibut and coconut milk. Why not marry all these flavors together? I did not grow up eating this kind of food so it is a stretch for me to even attempt to do it the justice that Thai food...
Author: Sherry Blizzard
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor,...
Author: NewMexicoMama
A seasonal side dish or appetizer with fresh oysters and fennel.
Author: Barrett
After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Author: Diane Horn Talts
I found this recipe in a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961 (I like old cookbooks), and I made this for my parents and sister while stuck in the states. Everyone...
Author: Lee Thayer @LeeNST