Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.
Easy and impressive. Jammin Salmon is a recipe you'll be proud to serve.
Author: Renee Goerger
These delicious oysters are lightly crunchy on the outside and soft and delectably succulent on the inside. They make for a very quick and easy meal. Just add a side salad and some garlic bread and you...
Author: Teresa G. @sokygal
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...
Author: JCURPHY
This is easy, filling, and can be quick if you omit the baking step, which I often do.
Author: Cat
Such an easy way to fry up a variety of seafood.
Author: Daune (pronounced "Dawn") Browne
This is my personal favorite shrimp curry. I just adore red curry with shrimp. Another quick and easy to make dish, that never disappoints. I use colossal sized shrimps in this dish but you could use jumbo...
Author: Baby Kato
I was tasked with making lunch on Sunday and there just wasn't much in the house or the cupboard. I discovered a can of lump crab meat on the bottom shelf of the fridge and started thinking. A raid on...
Author: Dave Mathews
I had to educate myself quickly to please my kids' different tastes. This Shrimp Pad Thai is one of my daughter's frequent requests when she visits from college. So little ingredients, so simple to make,...
Author: Monika Rosales
This is a recipe I received in my inbox this morning from Saveur Magazine.I liked a lot of their recipes and this looks so good,I decided to make it for dinner today.I had all the ingredients except sole,but...
Author: Leanne D.
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore!...
Author: SLJ6
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot...
Author: Shirley
I have been making this since I was 20 yrs old. It can be eaten hot or cold. Add a little Parmesan on top. You can sub the shrimp with imitation crab. Works just as well. My time for prepping and cooking...
Author: Marie Roberts
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish...
Author: Luke
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Author: James & Peteeboy
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!
Author: Cathie West
I have made this many times and never one bad complaint! :-)
Author: Monique Deshotels
Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.
Author: Amanda Chavez
Deep fry this delicious Coconut Shrimp and Red Curry Sauce recipe with crisp, coconut coating and homemade Thai curry drizzled onto tender shrimp!
Author: Recipes.net Team
This not only tastes good and has a great presentation. The zucchini slices are placed on the fillet to look like fish 'scales'. Great way to get kids to eat zucchini because they like the fun way it looks....
Author: Vicki Butts (lazyme)
This is a very old family recipe handed down from my Mom. My family loves it. I serve it with a salad on the side.
Author: Betty Campisi
This is something my Grandmother used to make. They live in Costal North Carolina and when I was growing up it was served one of two ways period. Boiled or fried. Of course I'll eat shrimp any way you...
Author: Amy H.
I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput...
Author: Tara Waites
Smoked black cherries over black peppercorn scallops.
Author: Genii Tully
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
If you don't love asparagus, this will bring you into the fold. It's fantastic.
Author: AMYSTEPHEN
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.
Author: SARA_NO_H
I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from Food.com. I soo look fwd to making this tonight along with some salmon ball,s crusty bread and...
Author: Kathleen Walsh
If you can't find blood orange olive oil you can use regular olive oil and add a little blood orange juice
Author: barbara lentz @blentz8
Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time....
Published in the West Hawaii Today.
Author: Vicki Butts (lazyme)
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Author: Catherine Neal
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
I grew up eating shrimp Creole. I used to say my mom put it in my baby bottle. It was a staple in our home. My family had this often and my mother made the best. Served over rice, this is a rich and savory...
Author: Kathy Sterling
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY
My family loves shrimp very much. I make them for our home and we have seafood once a while and we loves any kind of seafood. It is so easy to make them. They are so delicious and tasty.
Author: Lisa Johnson
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.
Author: Michelle Hickey
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.
Author: MakeItHealthy
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Author: CHIEF2
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest...
Author: Star Pooley