This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a...
Author: Chef John
Garden fresh vegetables mingled with clams! It doesn't get any better than this!
Author: Star Pooley
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Author: Marie
I created this recipe to have something deliciously different for Cinco de Mayo 2016. I really adore fish tacos and the like. I looked for a recipe for seafood enchiladas and didn't come up with anything...
Author: Garrison Wayne
My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia!
Author: JasnsWif
I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle Whip® tastes like crab cakes without the hassle....
Author: ChezSue
My husband and I have been in the seafood business for 15 years. This a a recipe that we have on our market & cafe menu. It is easy and delicious! We recommend asking your local fish monger for 'fresh...
Author: Carol Hannagan
Great fresh taste. sweet with a little heat. Great served with rice or noodles.
Author: barbara lentz @blentz8
Deep fry this delicious Coconut Shrimp and Red Curry Sauce recipe with crisp, coconut coating and homemade Thai curry drizzled onto tender shrimp!
Author: Recipes.net Team
If you can't find blood orange olive oil you can use regular olive oil and add a little blood orange juice
Author: barbara lentz @blentz8
From The Ritz-Carlton, Chicago. Gourmet, May 1998.
Author: Vicki Butts (lazyme) @lazyme5909
I found this recipe a long time ago and have tweaked it to my liking. It is really creamy and delightful and full of great flavor. My whole family loves it and the kids like the tri-color rotini pasta....
Author: Leah Stacey
I have made this many times and never one bad complaint! :-)
Author: Monique Deshotels
This is my favorite Chinese dish. Since I'm diabetic I use Splenda instead of the sugar
Author: Beverley Williams
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
This is easy, filling, and can be quick if you omit the baking step, which I often do.
Author: Cat
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...
Author: JCURPHY
Easy and impressive. Jammin Salmon is a recipe you'll be proud to serve.
Author: Renee Goerger
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This not only tastes good and has a great presentation. The zucchini slices are placed on the fillet to look like fish 'scales'. Great way to get kids to eat zucchini because they like the fun way it looks....
Author: Vicki Butts (lazyme)
These little treasures from the sea's bounty can be either very good or very bad, depending on how they are prepared. The cleaning and preparation of the crabs are critical to the taste. I think this is...
Author: sallye bates @grandedame
Such an easy way to fry up a variety of seafood.
Author: Daune (pronounced "Dawn") Browne
This is my personal favorite shrimp curry. I just adore red curry with shrimp. Another quick and easy to make dish, that never disappoints. I use colossal sized shrimps in this dish but you could use jumbo...
Author: Baby Kato
I was tasked with making lunch on Sunday and there just wasn't much in the house or the cupboard. I discovered a can of lump crab meat on the bottom shelf of the fridge and started thinking. A raid on...
Author: Dave Mathews
I had to educate myself quickly to please my kids' different tastes. This Shrimp Pad Thai is one of my daughter's frequent requests when she visits from college. So little ingredients, so simple to make,...
Author: Monika Rosales
This is a recipe I received in my inbox this morning from Saveur Magazine.I liked a lot of their recipes and this looks so good,I decided to make it for dinner today.I had all the ingredients except sole,but...
Author: Leanne D.
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore!...
Author: SLJ6
This is a staple during the Spring and Summer months in my home. It is an easy meal to put together and requires no side dish. Fresh shrimp is best but most are probably like me do not live near the ocean...
Author: Mary Schrum
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot...
Author: Shirley
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish...
Author: Luke
I have been making this since I was 20 yrs old. It can be eaten hot or cold. Add a little Parmesan on top. You can sub the shrimp with imitation crab. Works just as well. My time for prepping and cooking...
Author: Marie Roberts
I made these sweet-potato salmon patties the other evening and they were really good. Really not much of a fuss to assemble... Pretty much easy/peasy. I tried them three ways: One by themselves with a...
Author: Andy Anderson ! @ThePretentiousChef
A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Author: CARLOSA
Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.
Author: Amanda Chavez
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!
Author: Cathie West
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Author: James & Peteeboy
This is something my Grandmother used to make. They live in Costal North Carolina and when I was growing up it was served one of two ways period. Boiled or fried. Of course I'll eat shrimp any way you...
Author: Amy H.
Smoked black cherries over black peppercorn scallops.
Author: Genii Tully
I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput...
Author: Tara Waites