Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
Author: Melissa Hamilton
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while....
Author: Karena
This Cajun Pasta with a creamy sauce is delicious.. My family said this recipe is a keeper.
Author: Jo Ann Duren
This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!
Author: Joyce Lowery
Made these last Sunday for a casual brunch. They were well received, and I was asked to put them on the lockdown rotation. If you do not like a lot of heat, but you demand flavor, then these salmon patties...
Author: Andy Anderson ! @ThePretentiousChef
If you love shrimp & spinach you will enjoy this dish! Serve with a crusty loaf of Italian bread and a good white wine!
Author: Ann Miller @Windhorn
Mussels are a very versatile seafood and not all that "seafood-y." This looks like a long list of ingredients, but its really not.
Author: Lucy Selvaggio-Diaz @threeovens
You can buy Furitake at most Asian Markets or online.
Author: barbara lentz @blentz8
Two coveted "Fall Classics" that are considered among the finest in the world - the Nantucket Bay scallops harvested from Nantucket Sound and the Peconic Bay scallops from Long Island's North Fork- have...
Author: D I @DI_5a73888fd0a09
On a recent trip to New Orleans, my daughters and I had lunch at a sidewalk Cafe. We ordered shrimp and grits and holy cow, they were wonderful! The desk clerk at our hotel said that the Cafe was famous...
Author: Elaine Bovender @Elaine55
Our copycat Bang Bang Shrimp recipe is our addicting version of the famous Bonefish Grill recipe! We use the air fryer to make crispy fried shrimp and then top it with a 3 ingredient, sweet, creamy, spicy...
Author: Karly Campbell
Baked salmon makes an excellent main course!
Author: Ann
A seafood Pizza is just perfect on a night when one doesn't feel like having pasta. This pizza is one of them. Dairy is not often mixed with Seafood in Italy, however there are exceptions. For now, savor...
Author: Melanie Campbell
This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat.
Author: ANGELICA682
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.
Author: Darlene
Whenever we go to a restaurant that serves scampi, this is what I get. I absolutely love it! I have used this recipe when we have had company and they always wanted the recipe. My husband doesn't eat seafood,...
Author: Linda Griffith
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite...
Author: KIKI810
We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.
Author: MakeItHealthy
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares....
Author: Andre Racine
More details and pics on https://alltooyummy.com/how-to-make-shrimp-alfredo-in-one-pot-30-minute-meal/ alltooyummy.com
Author: All Too Yummy
I was little nervous about trying this one because I'm not used to cooking with clams, but it turned out like a dream. Very tasty!
Author: Kat Ryan
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
Author: Allrecipes Member
Tips from Chef Darin:article from Bakewise book. If using an electric mixer instead of a food processor,add the eggs last and beat only until evenly mixed; as over beating will cause bubbles and will cause...
Author: Pat Duran
This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch.
Author: chpmnk42
A simple and quick yet elegant shrimp dish with a lemon garlic butter wine sauce. It is traditionally served over angel hair pasta or thin spaghetti.
Author: Beth Pierce
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and...
Author: Chef John
This is a "quicky" version of clam chowder my mother used to make. She would hand grind all of the vegetables and clams and cook all in bacon fat. Her chowder is awesome, but, this quick version is close...
Author: Susan Bickta
This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic mashed potatoes!
Author: STORMYSCARLETT
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Author: Tresa Raymer
A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!
Author: TAKENSODONTTRYIT
Author: Marta
Tempura is everyone's favorite, and here is a recipe that will work at home. The key to a light and successful tempura is to organize everything you need before you begin cooking and then watch your temperatures...
Author: Vicki Butts (lazyme)
You can use any herbs you want. The garlic can get a little burnt. I just scrapped it off. If you want to use garlic powder that would work too. The truffle oil tastes so good on it just don't overdue...
Author: barbara lentz @blentz8
I like to make pasta dishes with other ingredients rather than the usual tomato sauces.
Author: Marian Arbour @yfcsc
The historic Grand Central Oyster Bar serves 30 varieties of oysters - considered nature's ultimate aphrodisiac - daily. ? ??So, there will be plenty of love to go around on Valentine's Day, Saturday,...
Author: D I @DI_5a73888fd0a09
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
I got this recipe from my Mom and it is AMAZING! Hope you enjoy it as much as my family does.
Author: Shannon Fogleman
This one is from Splendor in the Bluegrass, I think. Been so long, I can't remember. But it's a good one.
Author: Lynnda Cloutier