A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
this is one of my favorites from my cookbook recipes its not my own.
Author: Wallace Hale
With this simple and delicious seafood risotto recipe, you'll be able to enjoy a rich and hearty recipe without missing beef or poultry!
Author: Russ Myers @Beegee1947
THIS IS AN EASY N DELICIOUS ALSO FAST CLEAN-UP DINNER....ONE PAN WONDER ;)
Author: Lora DiGs @ansky714
The secret to this recipe is to use Panko bread crumbs with your flour and only use egg whites as an egg wash. When you use egg yolks, your batter is too heavy and you lose the delicate flavor of the shrimp....
Author: Sammie Allen @sallen10
Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga, Philippines and is normally served as a side dish, however, this makes a lot, and is delicious as a main dish, just serve...
Author: Lee Thayer @LeeNST
A member of the mackerel family, tuna is a large fish with rich, oily, firm flesh. This recipe calls for ahi tuna, also known as yellowfin, a variety that is slightly more flavorful than the mild-tasting...
Author: Vicki Butts (lazyme) @lazyme5909
I love this simple and delicious basic recipe for cooking shrimp in the Air Fryer. It is so good and so easy. You can have this shrimp on the table in 10 minutes! No kidding! It takes 3 minutes to thaw...
Author: BonniE ! @ReikiHealsTheSoul
We like to add some woodsy flavor and wood-fire smoke for a gourmet salmon that's fit for any burly man who loves the wild.
Author: Amanda Haas
It doesn't take any time to make this dish, but it's still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. From www.japanesecooking101.com.
Author: Vicki Butts (lazyme) @lazyme5909
Learn how to make this incredible Honey Butter Old Bay Shrimp recipe so you can enjoy incredible flavors.
Author: laura
How to make delicious and crispy Japanese Ebi Fry (Fried Shrimp) with homemade tartar sauce. Serves 2 (2-3 prawns per person)
Author: Yuto Omura
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy-literally anyone can do it. Here's everything...
Author: Lindsay Funston
Catfish is awesome when lightly fried in this cornmeal batter.
Author: My Delicious Blog
Pan Seared Salmon is delicious and easy to make. It turns out perfectly every time in just minutes! Season with salt, pepper, and some dill weed then serve with lemon slices or wedges for the perfect salmon...
Author: Angela
I cant remember where I snagged this from but who does not love a crab cake. I will post more photos and tell you what I think of the taste when I do cook them. I will refrain for now because its been...
Author: JM Avallone @jmas
Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one are part of the Swedish smorgasbord enjoyed on special...
Author: Marcus Samuelsson
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!
Author: Cathie West
This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter.
Author: Lori McTavish Bizjak
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Author: lavaun
By itself or served over rice, this dish is elegant but easy to prepare
Author: JJCATERING
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if...
Author: thedailygourmet
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Author: Star Pooley
This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting...
Author: Telisia Dodd
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really pops with this medley of shrimp and veggies....
Author: emily
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
Savory and spicy, this mayo-based dip is made with canned mackerel.
Author: CRAFTYGAL63
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Author: JIM F.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
This reminds me of the coconut shrimp that you get at a popular chain seafood restaurant. I made a fruit dipping sauce by heating apricot jam with mango chutney and a bit of rum. You can also mix some...
Author: Maria Connors
These are great baked or grilled. I will often freeze them in the marinade around the holidays when shrimp is so reasonable. That way, when I'm asked to bring something to a gathering, all I have to do...
Author: Jennie Stevens
A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.
Author: Erin
We love good fried catfish and probably everybody has their way of frying fish. This is how I do it. Nothing fancy, but it sure tastes good. Hope you like it.
Author: Tonna Canfield
If you love Muscles and you love Pasta, then you will most likely love this recipe! I had found this recipe some time back and use it whenever I am having a hankering for shellfish! I love the flavor combination...
Author: Linda Kauppinen
This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can't find this Portuguese sausage.
Author: Raquel Teixeira
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
Author: Bethany Joyful
A light seafood dishes that pleases the taste buds and the eyes!
Author: Andy Smith
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.
Author: Tiny Poem
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Author: jjelli1
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort...
Author: JVCALLAWAY
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50