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Melissa's Mussels

Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!

Author: Melissa Rapoza Fragoza

Grammy's Scalloped Scallops

An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.

Author: Messy Cook

Andouille, Shrimp, and Chicken Jambalaya

A Cajun jambalaya that suits the whole family!

Author: Mandy Williams

Bouillabaisse

Author: David Kamen

Rum Glazed Grilled Shrimp

Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.

Author: SPECIALKANDPORK

Shrimp Curry

This simple shrimp curry uses yellow curry powder and coconut milk.

Curry Coconut Shrimp

Author: Ying Chang Compestine

Tomato Shrimp with Zucchini Noodles

Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen...

Author: Sahara B

Fried Rice with Crab

Author: David Thompson

Instant Pot® Cajun Shrimp Risotto

This risotto incorporates shrimp, shallots, and Cajun seasoning. You'll have a terrific side dish or a light main course in a short time thanks to your Instant Pot® !

Author: thedailygourmet

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Red Curry of Lobster and Pineapple

This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.

Author: Curtis Stone

Gale's Grilled Shrimp

After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my...

Author: Gale

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Garlic Wine Mussels

A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.

Author: PrairieGirl