Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!
Author: Jenifer
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Author: John Currence
Tostadas are crisply fried tortillas topped with various ingredients.
Author: Land O'Lakes
This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
Author: Abraham Conlon
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
Author: Marcella Hazan