Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple...
Author: Cookie Jarvis
I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications...
Author: TishT
We made this with all white mushrooms instead of what the recipe called for. I've posted it the way Giada D meant it to be. I can only say how good it was the way it was made here.
Author: Manami
Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!
Author: Myra9035
Make and share this Roasted Pumpkin Risotto recipe from Food.com.
Author: Mirj2338
A very nice recipe based on one from the Sunset Quick Cuisine cookbook. Its intro entices, "Moist and creamy, this risotto is laced with mushrooms and crowned with a meaty tomato sauce." I would start...
Author: mersaydees
This is the delicious risotto Brian cooked at the last cooking club. A great time-saving trick: use rotiserie chicken purchase at the grocery store!
Author: guysonlycookingclub
Make and share this Risotto With Spinach and Artichoke Hearts recipe from Food.com.
Author: lazyme
Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon. Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water...
Author: Rita1652
Make and share this Risotto With Autumn Vegetables recipe from Food.com.
Author: JackieOhNo
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Author: ChamoritaMomma
Marvelous rice balls stuffed with meat ragu and deep fried. Delicious and worth the trouble. This inspiration comes from the splendid Lidia Matticchio Bastianish.
Author: Vontrottzu
Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't that bad. This is my stand-by risotto, we usually...
Author: NitaD
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby...
Author: Montana Heart Song
This is a great dish for company. Can make the day before and reheat it in the microwave. You can cook the squash in the PC but I find it easier just to steam the squash in another pot until soft but not...
Author: Miss Ellie 48
Make and share this Mario Batali's Risotto Al Zucca: Squash Risotto recipe from Food.com.
Author: Piaqua
Make and share this Philadelphia Roll - Sushi recipe from Food.com.
Author: dicentra
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect.
Author: wackopatty
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you add the remaining butter and cheese, stir in some...
Author: English_Rose
Entered for safe-keeping, from Fagor recipe library. Fagor is a 15 psi pressure cooker. Please review the recommended cooking times for your pressure cooker, as it might required longer cooking time.
Author: KateL
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular flavor reaches out and slaps you upside...
Author: KLHquilts
From Rachael Ray's second 30-minute meal cookbook.. sounds like a delicious and simple (Rachel's trademark) rendition of risotto.
Author: GothicGranola
I found this recipe scrawled on a piece of paper and thought it too good to let go, its gorgeous flavours go so well together!
Author: Kazryn
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Author: Charishma_Ramchanda
Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.
Author: Dancer
Make and share this Creamy Risotto With Shrimp recipe from Food.com.
Author: Bob Marshall
I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important...
Author: KLHquilts
Make and share this Sun-Dried Tomato and Pesto Risotto recipe from Food.com.
Author: dicentra
This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light.
Author: RedBird1
I love mushroom risotto and I love leeks and cashews however the only risotto recipe I had with these ingredients was with brown rice, boiled in a pot. I prefer the traditional method of cooking risotto...
Author: Baz231
This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood -- and not both. This delicious paella owes its intense clam...
Author: Chef Kate
Another of Jamie Oliver's wonderful recipes for risotto. Use the base from Recipe #310695 until step #11 then finish with this. You'll love the flavors of roasted mushrooms and fresh, green parsley at...
Author: Penny Stettinius
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.
Author: iris5555
This one comes from Lidia Matticchio Bastianich, who demonstrated it on "Victory Garden" (the PBS show). I didn't see the show, but ate this last night at my friend Marcia's house -- it was UNBELIEVABLE....
Author: KLHquilts
Spring brings us all this gorgeous but pricey fresh asparagus. I don't mind the expense for the pleasure of steamed spears. But I've found that in making risotto, using a frozen product often gives as...
Author: Elisabetta47
Make and share this Vegetable Sushi Roll recipe from Food.com.
Author: under12parsecs
Make and share this Pumpkin and Sage Risotto With Pine Nut Sauce recipe from Food.com.
Author: Evie3234
This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed.
Author: Borealis Beegirl
Make and share this Smoked Salmon & Lemon Risotto recipe from Food.com.
Author: English_Rose
I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in...
Author: Kittencalrecipezazz
This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain.
Author: jay31
Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!
Author: Kittencalrecipezazz
If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like.
Author: I Am Canadian
Make and share this Sesame Rice With Scallions recipe from Food.com.
Author: Lori Mama
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would like to try this with a short grain brown rice instead...
Author: magpie diner
Make and share this Rice and Spring Pea Soup (Risi E Bisi) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lentil, Barley and Rice Risotto recipe from Food.com.
Author: Diana Adcock