Ramp Risotto Recipes
RAMP RISOTTO
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.
Provided by iris5555
Categories Short Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a wide, heavy-bottom saucepan, heat 3 tablespoons olive oil over medium-high heat.
- Finely chop ramp greens and stalks, reserving greens for later.
- Add shallot, ramp stalks, and pepper flakes to sauce pan and stir until the shallot is translucent, about two minutes.
- Add rice to pot and cook over medium heat for two minutes, stirring to coat the rice with oil.
- Pour in 1/4 cup of the wine and boil until almost absorbed (a little liquid should remain on top of the rice).
- Continue to add 1/4 to 1/2 cup of hot broth at a time, stirring the rice constantly until almost all of the liquid is absorbed.
- After adding about 2 cups of stock, add another 1/4 cup of stock, the remaining wine, and a tablespoon of olive oil, continuing to stir.
- Add the ramp greens and more stock as needed and continue cooking and stirring until the risotto looks creamy but is still al dente, about 18 to 22 minutes.
- Remove from heat and let the risotto stand for about 30 seconds before adding a drizzle of olive oil, butter, and cheese; stir until well combined.
- Season with salt.
Nutrition Facts : Calories 400.4, Fat 18.8, SaturatedFat 4.6, Cholesterol 9.8, Sodium 804.5, Carbohydrate 42, Fiber 1.4, Sugar 1, Protein 9.2
RAMP AND SAUSAGE RISOTTO
Provided by Bon Appétit Test Kitchen
Categories Father's Day Dinner Parmesan Sausage Spring Green Onion/Scallion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat. Add sausage. Cook until no longer pink, breaking up with spoon, about 5 minutes. Add sliced ramp bulbs and stems. Saut´ until almost tender, about 2 minutes. Add rice and stir 1 minute. Add vermouth. Simmer until liquid is absorbed, about 1 minute. Add 3 cups chicken broth, 1 cup at a time, simmering until almost absorbed before next addition and stirring often. Continue cooking until rice is just tender and risotto is creamy, adding more broth if dry and stirring often, about 18 minutes. Mix in green tops and 1/2 cup grated Parmesan cheese. Season risotto to taste with salt and pepper. Serve, passing additional grated cheese separately.
More about "ramp risotto recipes"
RAMP RISOTTO RECIPE - A WILD ONION RICE RECIPE | HANK …
From honest-food.net
5/5 (3)Total Time 1 hrCategory Rice, Side DishCalories 305 per serving
- Heat 3 tablespoons of the butter in a pot over medium heat. Cook the white parts of the onion in the butter gently, stirring often, until they are soft but not browned, about 6 minutes. Add the garlic and cook another minute. Add the rice and stir to coat with the butter. Cook over medium-high heat a couple minutes, until the rice gets a little bit translucent.
- Add the white wine and stir well. Sprinkle some salt over everything. From this point you need to stir pretty much constantly. When the wine has almost boiled away, add the chicken broth and repeat the process.
- When the chicken broth has almost boiled away, add a cup of water and repeat the stirring while the moisture boils away. You will likely need to do this at least 2 more times. Taste the rice after the second cup of water has mostly boiled away and add salt if needed. You want the rice to be al dente, not mushy.
- When the rice is almost done, stir in the chopped greens and the chopped green parts of the onions. Add a little more water -- you want the rice to be almost like oatmeal in consistency, more of a porridge than set-up rice. Add the fennel fronds and the grated cheese.
RAMP RISOTTO RECIPE | POPSUGAR FOOD
From popsugar.com
Cuisine ItalianCategory Rice, Main DishesHome Country USTotal Time 50 mins
SCOTT CONANT RAMP RISOTTO RECIPE | POPSUGAR FOOD
From popsugar.com
SPRING RAMP RISOTTO WITH PEAS - COOK FOR YOUR LIFE
From cookforyourlife.org
RAMP RISOTTO - MARX FOODS BLOG | TECHNIQUES & RECIPES
From marxfood.com
RAMP RISOTTO | RECIPES | DESTINATION DOOR COUNTY
From doorcounty.com
RISOTTO WITH ASPARAGUS AND RAMPS - HONEST COOKING
From honestcooking.com
RESTAURANT RECIPE: WILD RAMP LEMON RISOTTO FROM …
From thekitchn.com
EXTRA-RAMPY RAMP RISOTTO RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ItalianTotal Time 30 minsCategory Side Dish, Entree, MainsPublished 2013-05-07
- Bring a large pot of water to a boil. Meanwhile, combine ricotta with half of chives and half of parsley in a small bowl. Season to taste with salt and pepper.
- Set aside 8 ramps. Divide remaining ramps into whites and greens. Thinly slice whites and set aside. Blanch greens in boiling water until bright green, about 45 seconds.
- Heat 4 tablespoons butter and olive oil in a large saucepan over medium-high heat until foaming subsides. Add chopped ramp whites and cook, stirring frequently, until lightly browned, about 3 minutes.
- Add wine and cook, stirring constantly with a wooden spoon until mostly absorbed. Add half of stock and cook, stirring occasionally, until mostly absorbed.
- Heat remaining 2 tablespoons butter in a large skillet over medium-high heat until foaming subsides. Add reserved ramps and cook, turning occasionally, until lightly browned and tender.
- Return risotto to heat and add remaining half cup stock, parmesan cheese, lemon zest and juice, and ramp green puree. Cook, stirring constantly, until rice is cooked through and risotto is very creamy and loose.
RAMP & ASPARAGUS RISOTTO | WHEN HARRY MET SALAD
From whenharrymetsalad.com
EASY INSTANT POT RISOTTO WITH WILD RAMPS AND PARMESAN (STOVETOP ...
From abraskitchen.com
FARRO RISOTTO (FARROTTO) WITH RAMPS- BROOKLYN SUPPER
From brooklynsupper.com
ASPARAGUS & RAMP RISOTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPRING RISOTTO WITH RAMPS, ASPARAGUS, AND LEMON | THE SKINNY PIG
From theskinnypignyc.com
SPRING RAMP RISOTTO WITH PEAS | COOK FOR YOUR LIFE
From staging.cookforyourlife.org
RECIPE: RISOTTO WITH MORELS AND RAMPS | STYLE AT HOME
From styleathome.com
RAMP AND SAUSAGE RISOTTO RECIPE | BON APPéTIT
From bonappetit.com
RAMP RISOTTO - MAIN COURSES - NEW YORK MAGAZINE
From nymag.com
SPRING RISOTTO WITH RAMPS AND ASPARAGUS RECIPE BY ANNETTE NIELSEN
From thedailymeal.com
PAN ROASTED PICKEREL WITH WILD RAMP RISOTTO RECIPE - HOUSE
From houseandhome.com
FIDDLEHEAD RAMP RISOTTO - THE GLOBE AND MAIL
From theglobeandmail.com
RAMP RISOTTO RECIPE – A WILD ONION RICE RECIPE | WOMAN SHOOTER
From womanshooter.com
RISOTTO RECIPES - 12 RISOTTO RECIPES | HANK SHAW
From honest-food.net
SPRING RISOTTO WITH RAMPS, ASPARAGUS, AND MORELS - RECIPE
From finecooking.com
SIMI WINERY'S MOREL & RAMP RISOTTO | RECIPE BY MICHELE ANNA …
From micheleannajordan.com
RAMP RISOTTO - MEDITERRANEAN RECIPES
From fooddiez.com
RAMP RISOTTO - PLAIN.RECIPES
From plain.recipes
16 RAMP RECIPES TO USE UP YOUR FARMERS’ MARKET BOUNTY - CO
From brit.co
RAMP RISOTTO WITH LEMON & HAZELNUTS | HEALTHY RECIPES | WW …
From weightwatchers.com
EXTRA-RAMPY RAMP RISOTTO - MEDITERRANEAN RECIPES
From fooddiez.com
RAMP RISOTTO - MEATBALLSANDMATZAHBALLS.COM
From meatballsandmatzahballs.com
RAMP, SHRIMP AND TOMATO RISOTTO | EMERILS.COM
From emerils.com
18 DELICIOUS RECIPES FOR RAMPS! | HEARTBEET KITCHEN
From heartbeetkitchen.com
RAMP RISOTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RAMP & SAUSAGE RISOTTO – ORACIBO
From oracibo.com
EXTRA-RAMPY RAMP RISOTTO RECIPE | RECIPE | RISOTTO RECIPES, …
From pinterest.ca
RAMP AND MUSHROOM RISOTTO – THE CONSTABLES LARDER
From constableslarder.com
RISOTTO WITH RAMPS, PEAS, MUSHROOMS, AND SPINACH - EMILE HENRY …
From emilehenryusa.com
SPRING RAMP AND PEA RISOTTO RECIPE — THE MOM 100
From themom100.com
WILD RAMP RISOTTO WITH SPRING ASPARAGUS – LOST RECIPES FOUND
From lostrecipesfound.com
WILD RAMP & LEMON RISOTTO - A SPRING FEAST! - THE GARDEN OF …
From thegardenofeating.org
SPRING RAMP RISOTTO RECIPE IN 2022 | RISOTTO RECIPES, DELICIOUS …
From pinterest.com
RAMP WEEK: HOW TO MAKE THE RAMPIEST RISOTTO
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love