Quick Antipasto Pasta Salad Recipes

CHEF JOHN'S ANTIPASTO PASTA SALAD

Chef John's Antipasto Pasta Salad image

An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.

Provided by Chef John

Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes

Time 3h55m

Yield 12

Number Of Ingredients 23

Ingredients

1 (16 ounce) package fusilli pasta
1 clove garlic, finely crushed
1 anchovy fillet
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
½ cup red wine vinegar, or more to taste
1 pinch salt and freshly ground black pepper to taste
1 teaspoon dried oregano
¼ teaspoon dried thyme
1 cup extra-virgin olive oil
⅓ cup julienned red onion
⅓ cup julienned jalapeno pepper
⅓ cup julienned pickled pepperoncini peppers
½ cup julienned fire-roasted red pepper
1 cup quartered baby artichoke hearts
½ cup sliced black olives
½ cup sliced green olives
¼ pound salami, julienned
¼ pound pepperoni, julienned
3 ounces deli-style ham, julienned
¼ pound provolone cheese, julienned
¼ cup freshly chopped Italian parsley
1 pint cherry tomatoes, quartered

Steps:

Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g

QUICK ANTIPASTO PASTA SALAD

Quick Antipasto Pasta Salad image

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g

QUICK ANTIPASTO SALAD

Quick Antipasto Salad image

I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 24 servings.

Number Of Ingredients 16

Ingredients

2 packages (16 ounces each) spiral pasta
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 packages (3-1/2 ounces each) sliced pepperoni, halved
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups sliced fresh mushrooms
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
Dressing:
2 cups olive oil
1-1/2 cups lemon juice
4 garlic cloves, minced
1/4 cup minced fresh basil or 4 teaspoons dried basil
4 teaspoons salt
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.

Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

Provided by Valerie Bertinelli

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 teaspoon kosher salt, plus additional for salting pasta water
1 pound fusilli
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon chopped fresh oregano
1 teaspoon honey
4 tablespoons grated Parmesan
Freshly ground black pepper
One 12-ounce jar marinated artichoke hearts, drained and chopped
One 12-ounce jar roasted red peppers, drained and sliced into 1/4-inch strips
One 4.6-ounce jar Kalamata olives, drained and chopped
8 ounces fresh mozzarella, cut into cubes
4 ounces sliced salami, cut into quarters
2 tablespoons torn fresh basil

Steps:

Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.

POTLUCK ANTIPASTO PASTA SALAD

Potluck Antipasto Pasta Salad image

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 18 servings.

Number Of Ingredients 18

Ingredients

1 package (16 ounces) penne pasta
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium sweet red or green pepper, julienned
2 plum tomatoes, halved lengthwise and sliced
1 bunch green onions, sliced
4 ounces Monterey Jack cheese, julienned
4 ounces part-skim mozzarella cheese, julienned
4 ounces brick or provolone cheese, julienned
4 ounces thinly sliced hard salami, julienned
3 ounces thinly sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1 to 2 tablespoons minced chives
BASIL VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 garlic clove, minced
1/4 teaspoon salt

Steps:

Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.

Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 package (16 ounces) farfalle (bow-tie) pasta
1/4 pound salami, diced (3/4 cup)
1 small green bell pepper, cut into 1 1/2-inch strips
1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)
1 can (6 ounces) pitted large ripe olives, drained
1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
1/2 cup freshly shredded Parmesan cheese
2 tablespoons chopped sun-dried tomatoes in oil, drained
1/2 cup Italian dressing

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Provided by Dayna

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

Ingredients

1 pound seashell pasta
¼ pound Genoa salami, chopped
¼ pound pepperoni sausage, chopped
½ pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g

EASY ANTIPASTO PASTA SALAD

Easy Antipasto Pasta Salad image

This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.

Provided by EmiKatsMom

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces tri-color spiral pasta
1 large green pepper, finely chopped
1 (6 ounce) can large black olives, drained
15 grape tomatoes, sliced
1 (3 1/2 ounce) package sliced pepperoni
1 (7 ounce) package mozzarella cheese, cubed
2 tablespoons capers
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
freshly cracked pepper, to taste
creamy Italian dressing or creamy caesar salad dressing

Steps:

Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
Enjoy!

Nutrition Facts : Calories 519.2, Fat 18.4, SaturatedFat 7.6, Cholesterol 45.4, Sodium 867.2, Carbohydrate 66.5, Fiber 6.2, Sugar 2.8, Protein 22.5

QUICK ANTIPASTO PASTA SALAD

Quick Antipasto Pasta Salad image

A package of KRAFT Italian Pasta Salad helps make this tasty antipasto-style dish fast too.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pkg. (6.4 oz.) KRAFT Italian Pasta Salad
1/2 cup cubed KRAFT Mozzarella Cheese
1/4 cup OSCAR MAYER Hard Salami strips
1/4 cup thinly sliced red onion

Steps:

Prepare Pasta Salad as directed on pkg.
Add remaining ingredients; mix lightly. Cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 15 g

A QUICK & EASY ANTI-PASTO, -PASTA, OR -PASTI SALAD

A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad image

"Before the Meal," is what antipasto means, antipasta simply is the plural for antipasto. However antipasta has become widely used even by Food Network and many chefs. So, whatever you call it, pasto, pasta or pasti ... It is a great easy elegant salad. Most of this salad comes from can or jar items which makes this pretty simple. This is perfect when you want to impress guests with a great salad but don't have time. Cans of artichokes, olives, marinated vegetables, pepperoncini or peppadew peppers; then fresh mozzarella, onion, crisp lettuce and grape tomatoes make this a very hearty salad. And on occasion, I stop at my grocery deli and pick up thick slices of salami, proscuitto, sopresatta, or mortadella to add and make this salad the "main course." Now the best part of this salad is NO dressing. The dressing is from the artichokes and marinated vegetables. And there is no right or wrong for this salad. Add what you like - these are just my favorites. It does cost a bit more but feeds a crowd. Serve a simple fresh tossed pasta on the side and/or a loaf of bread and you have an amazing dinner for company. This is also great for a quick - throw together potluck. If just me, I often take a jar of the marinated vegetables, add them to a bit of romaine lettuce, some of the liquid, throw some rotisserie chicken on top for a quick easy lunch or dinner.

Provided by SarasotaCook

Categories Vegetable

Time 15m

Yield 8 Large Plate Servings, 8-12 serving(s)

Number Of Ingredients 20

Ingredients

4 -6 cups iceberg lettuce, chopped
4 -6 cups romaine lettuce hearts, chopped
1 (15 ounce) can marinated artichokes, diced, save the liquid
1 (15 ounce) jar marinated vegetables, rough chopped (they usually come that way)
1 (7 ounce) jar roasted red peppers, thin sliced
1 cup black olives (I buy halved to save time)
1 cup pepperoncini pepper (peppadew peppers are great as well)
1 medium red onion, cut in quarters and thin sliced
1 cup grape tomatoes, cut in half
4 ounces fresh mozzarella cheese, diced (mozzarella balls will also work)
3 -4 teaspoons capers (optional)
1 teaspoon dried Italian seasoning
liquid from the artichokes and marinated vegetables
garlic (optional)
pepper
mortadella
salami
prosciutto
parsley
grated parmesan cheese

Steps:

Salad -- There is nothing more to this other than adding all the ingredients to a large bowl.
Dressing -- mix the oil, liquid from the marinated vegetables, as much as you want. Add a little extra garlic or Italian seasoning if you like. As I said, there is no right or wrong with this salad.
Season well with pepper and Serve!

Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 2.2, Cholesterol 11.2, Sodium 959, Carbohydrate 13.8, Fiber 5.6, Sugar 2.9, Protein 6.6

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Quick Antipasto Pasta Salad Recipes

CHEF JOHN'S ANTIPASTO PASTA SALAD

QUICK ANTIPASTO PASTA SALAD

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

QUICK ANTIPASTO SALAD

I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont

ANTIPASTO PASTA SALAD

POTLUCK ANTIPASTO PASTA SALAD

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California

ANTIPASTO PASTA SALAD

Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.

ANTIPASTO PASTA SALAD

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

EASY ANTIPASTO PASTA SALAD

This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.

QUICK ANTIPASTO PASTA SALAD

A package of KRAFT Italian Pasta Salad helps make this tasty antipasto-style dish fast too.

A QUICK & EASY ANTI-PASTO, -PASTA, OR -PASTI SALAD

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