From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout...
Author: AB_Fan
Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious!
Author: Da Huz
Lemony, but not over-powering. In my opinion, the perfect accompaniment to simply-prepared grilled fish, especially salmon.
Author: FlemishMinx
Make and share this Italian Vegetable Rice Pizza recipe from Food.com.
Author: Redsie
Make and share this Risotto Mouselin (Rice and Prosciutto Dish) recipe from Food.com.
Author: katia
Not for the dietetic! The chantarelle's are delicious in this risotto but a combination of any or all make it wonderful. Delish! This was adapted from an adapted recipe in Saveur Magazine.
Author: Manami
From Rachael Ray -- this is awesome. So easy and sooooo creamy! I don't use the wine or the peas, but I have used julienned carrots with great results. You do need to use short grain rice to get the creamy...
Author: pines506
Found the recipe in a William Sonoma magazine and sounds good. I haven't tried it yet and have never made risotto but want to try this. Sounds creamy with lots of flavor. If you try it before me, let me...
Author: Bonnie G 2
Make and share this Chorizo & Artichoke Risotto recipe from Food.com.
Author: English_Rose
Make and share this Porcini and Chanterelle Risotto recipe from Food.com.
Author: Diane C 2
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular flavor reaches out and slaps you upside...
Author: KLHquilts
This recipe comes from Judy Johnson and is from the cookbook "Extraordinary Cuisine for Sea & Shore". I choose chicken or beef broth depending on what I am serving this with. Occasionally I'll add in some...
Author: breezermom
Here's another fall-tasting recipe with apples. This is actually fairly low in fat, and vegan as written. If desired, you can add 2 tablespoons of Parmesan cheese - stir it in just before serving.
Author: ChrisMc
Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!
Author: Myra9035
Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver.
Author: CaliforniaJan
Make and share this Godzilla Roll - Sushi recipe from Food.com.
Author: dicentra
Make and share this Mushroom Risotto Patties recipe from Food.com.
Author: Doreen Randal
Here's a wonderful, somewhat different risotto -- the anchovies are not at all overwhelming, but are simply delicious
Author: KLHquilts
This is an original recipe i've come up with - I love Asian cooking, and this is probably one of my personal best.
Author: Iron Chef Ghetto
Given to me by my aunts Japanese sister-in-law. A simple recipe with chicken or just vegetables for the vegetarians.
Author: mortarandpestle
I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said...
Author: Pismo
A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common. But I like the traditional way of using a pot. It makes rice noticeably tastier....
Author: Natsuko Kure
This is a basic risotto recipe using butternut squash and green onions. It has no cheese, but you can add some grated Parmesan if you want.
Author: Revolution_in_the_K
Make and share this Cheesy Rice 'n Tomatoes recipe from Food.com.
Author: Redsie
This is a nice, colourful dish with shiitake mushrooms and saffron added. Wonderful with any grilled meats or with a baked fish. If it is possible, use fresh thyme....it so makes the dish!!! Arborio is...
Author: Abby Girl
This risotto is a gorgeous deep rich pink color when finished. It is also incredibly nutritious and wonderfully delicious. It is just all around wonderful. Don't be afraid of the risotto either. It requires...
Author: Callu
A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp...
Author: Charmie777
A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour....
Author: JustJanS
It's a creamy tasty risotto; do try the mushroom;it's also fantastic! I used fresh herbs! please cut down the amounts to 1/2 tsp when using dry herbs.This recipe is from my son who is a chef. He slowly...
Author: Sageca
Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got it from his Sicilian cousin, Emmanuelle Samtifillipo....
Author: Manami
This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.
Author: out of here
"Risotto with Lemon and Mint". Recipe from Ursula Ferrigno c/o ivillage.com in the UK. Very easy to prepare. Use fresh mint from your garden! Note that I had to convert measurements from metric to imperial....
Author: COOKGIRl
I love sushi so much, sometimes I crave it so badly! I find that if I make the rice from scratch when a craving by the time I have finished I have gone past hungry or can't be bothered anymore. I discovered...
Author: PinkCherryBlossom
From 366 Delicious Ways to Cook Rice, Beans and Grains. Suggested accompaniments include a green salad and loaf of crusty bread.
Author: Burgundy Damsel
Make and share this Australian Champagne and Scallop Risotto recipe from Food.com.
Author: Mme M
I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99...
Author: andylynn
I found this on an excellent Aussie site called Healthy Food Guide.com.au I modified slightly it to suit us but you can check out the original on the site.
Author: JustJanS
Make and share this Buttery Wine Risotto With Smoked Salmon recipe from Food.com.
Author: JustJanS
This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I came across this recipe. Lacking banana leaves I...
Author: Missi cook
This is from InStyle's April 2005 issue. I haven't tried this yet, but I love risotto and this sounds so delicious! Neither preparation or cooking time was given in the recipe so I have guesstimated using...
Author: rockinred
I looove paella...here's a nice one without seafood (gasp, but you can certainly add some if you like. I like to serve with Recipe #218310. Shrimp and/or smoked sausage also works really well.
Author: little_wing
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
Make and share this Green Pea and Saffron Risotto recipe from Food.com.
Author: petlover
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great...
Author: BirdyBaker
My father has mastered this recipe. He is known to be the best at making paella and was asked by the Spanish Association in his home town to make this dish for a large fundraising occasion. He also makes...
Author: Susie T