A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream...
Author: lutzflcat
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Author: By Betty Crocker Kitchens
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).
Author: Michelle Haner
Author: Pierre Franey
Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side
Author: Good Food team
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this...
Author: Pat
Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It...
Author: Lisa
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Author: Auntie KK
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Author: Johnny
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Author: SUE1956
"I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them," Nora Ephron wrote in her novel "Heartburn." To that end, she offered up this recipe...
Author: Marialisa Calta
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds,...
Author: SUBEAR
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih
This fabulous French bread recipe is mixed in the bread machine and then baked to crusty perfection in the oven.
Author: Diana Rattray
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead...
Author: Bitchin Kitchen
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Author: KELLY GASPARINI
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
Author: Andrew J
Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !
Author: Sarah James
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Author: Esther Clark
This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.
Author: Kerry G
I use pre-made or prepared pesto. Pesto concentrate also works great. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Enjoy!
Author: sarah
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Author: MELLOWCHEDDAR
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews...
Author: DLAMB3
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you...
Author: Chef John
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Author: By Betty Crocker Kitchens
A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or...
Author: Betty Crocker Kitchens
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you...
Author: Paula
Need a spectacular way to serve fresh asparagus? Try this version with fresh Parmesan, mushrooms, basil and toasted hazelnuts--mmm.
Author: Betty Crocker Kitchens
I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.
Author: JoAnn Cambareri
Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
Author: Betty Crocker Kitchens
Cook with the skins on. It not only saves on time, but it also saves vital nutrients.
Author: KRISTAB
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe...
Author: Cookie and Kate
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving...
Author: SaraShip
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Author: lilifee
Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!
Author: SCOTTBMA72
Author: Pierre Franey
Here's a delicious salad using a whole grain that not only tastes good but is good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!
Author: Traci-in-Cali
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Author: Lauren Allen
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Author: pelicangal
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Author: hellomelissa
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.
Author: GIMMEYOURWILDS
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also...
Author: France C
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.
Author: SILVREZS
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Author: Soup Loving Nicole
There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Author: By Betty Crocker Kitchens
This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!
Author: CORWYNN DARKHOLME