Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Author: Mardon Fergeson Hickford
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot...
Author: Brian
A fast and easy spinach casserole that the whole family will enjoy.
Author: JASON30
Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.
Author: Frank040
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change...
Author: Pamela J Hagen-French
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
Author: Jenni
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Author: SUNFLOWER71
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Author: Chef John
A huge pan of easy homemade breadsticks ready in less than 45 minutes! Top with your favorite herbs and seasonings to make these a family favorite.
Author: Camille Beckstrand
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Author: Lorelei Rusco
Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Author: John Torode
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela...
Author: JOENAUJOKAS
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!
Author: MARIA GEE
It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.
Author: mommy_of_six
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Author: Eleanor
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Author: LuisJanet Resendiz
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Author: HealthyCooking
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom...
Author: MOMZRIGHT
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Author: Rayna Jordan
We're about to let you in on a secret: The key to smooth and richly flavored turkey gravy lies within the bird itself. We're talking about the giblets. Giblet gravy turns out meaty and luscious, and you...
Author: By Betty Crocker Kitchens
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Author: Kim's Cooking Now
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look...
Author: lutzflcat
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making...
Author: JEWELLS733
This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!
Author: JENEMMA
Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.
Author: What's for dinner, mom?
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon,...
Author: MishainFL
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge...
Author: MadameDanielaMoscaToba
This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.
Author: SarahMc
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Author: Behr
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Author: BBHEALY
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Author: Chef John
Author: Pierre Franey
Delicious red beans. Serve it over rice with some cornbread. Yum!
Author: Tami Hanks Baughman
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Author: Shalaine_1
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Author: SCENT4U
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best...
Author: France C
Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.
Author: Betty Crocker Kitchens
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four...
Author: SASEIGEL
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My...
Author: emmysdad
Traditional sweet potato recipe. It is usually served as a side dish.
Author: Pam Reed
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving....
Author: Kristy
Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn't have) and olive oil, and it was still fluffy and flavorful
Author: Erin
This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Author: Tania D.
A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish.
Author: JEH30
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Author: AMYNTAYLORSMOM