Spicy Sushi Dipping Sauce Recipes

SPICY SUSHI SAUCE

Spicy Sushi Sauce image

This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

Provided by Sharon123

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise (use vegan mayo to make this sauce vegan)
2 tablespoons sriracha sauce
1/4 teaspoon toasted sesame oil

Steps:

In a bowl, mix all ingredients together.
Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.

SPICY SUSHI SAUCE

Spicy Sushi Sauce image

Provided by Melissa Belanger

Time 5m

Number Of Ingredients 4

Ingredients

2/3 cup mayonnaise
2 tablespoons Sriracha sauce
1 teaspoon lemon juice
1 teaspoon sesame oil

Steps:

In a medium bowl, whisk together the ingredients until smooth.

Nutrition Facts : Calories 1068 calories, Sugar 4.9 g, Sodium 1504.7 mg, Fat 114.7 g, SaturatedFat 17.8 g, TransFat 0.3 g, Carbohydrate 7.1 g, Fiber 0.8 g, Protein 2.1 g, Cholesterol 61.6 mg

SUSHI DIPPING SAUCE

Sushi Dipping Sauce image

Serve this with our Vegetable Sushi.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 5

Ingredients

1 teaspoon wasabi paste
2 teaspoons finely sliced scallion, (green part only)
1/2 cup mirin
6 tablespoons soy sauce
1 teaspoon dark sesame oil

Steps:

In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.

SPICY SUSHI DIPPING SAUCE

Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

SPICY SUSHI DIPPING SAUCE

Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories Sauces

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

SPICY ASIAN DIPPING SAUCE

Spicy Asian Dipping Sauce image

After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)

Provided by Crystella

Categories Sauces

Time 1m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon chili paste (with seeds)
1 teaspoon sesame oil
1 teaspoon wasabi
1 tablespoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon black vinegar
1/2 teaspoon sugar
1 teaspoon green onion, grated

Steps:

Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
Use for dipping or as a dressing.

Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.3, Sodium 503.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.2, Protein 1.1

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