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Mediterranean Snow Peas

This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow...

Author: Geophile

Carrots Au Gratin

Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!

Author: GRAMMYROSE

Broccoli with Cheese

An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish.

Author: By Betty Crocker Kitchens

Habichuelas Guisadas

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

Author: FIVEBRIGS

Eight Day Icicle Pickles

When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!

Author: Tammylou

Crispiest ever roast potatoes

Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior

Author: Esther Clark

Homemade Salted Caramel Sauce

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

Author: dawnbahrenfuss

Butternut Squash, Apple, Onion Au Gratin

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

Author: LJFQ27

Cranberry Wild Rice Bake

Enjoy this delicious rice and cranberries recipe - perfect for a side dish.

Author: By Betty Crocker Kitchens

Mashed Potato Casserole

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before,...

Author: Melissa Clark

Pan fried Polenta with Corn, Kale and Goat Cheese

This is a gourmet polenta recipe as it uses kale and goat cheese.

Author: Candice

Roasted Rutabaga and Potatoes with Carrots

I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still...

Author: Laila Roscoe

Stella's Traditional Turkey Stuffing

Traditional stuffing for an 8-person family Thanksgiving feast. Mom got up early to prepare and it was well worth it. It seemed that the stuffing always went first, which caused her to make a double batch....

Author: Jan

Hasselback Sweet Potato with Pecan Streusel

Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any...

Author: Yoly

Lemon Dill Salad Dressing

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Author: COBRA

Fish Taco Sauce

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Author: Kaylee Flores

Mamacita's Mexican Rice

My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

Author: Armi

Peach Blueberry Jam

This peach jam is a family favorite. The almond is slight and adds a great taste.

Author: dthrones

Sweet and Tangy Green Beans

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.

Author: ODIEZMA

Rach's Broccoli Casserole

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

Author: rach

Easy Marinara Sauce

We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of...

Author: PAcklam

Sweet Coconut Rice

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain...

Author: Melucy

Spinach Salad with Curry Vinaigrette

This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside...

Author: JENNIFERT

Candied Sweet Potatoes with Marshmallows

Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

Author: NKTompk03

The Best Baked Beans Ever

You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.

Slow Cooker Northern White Bean

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid...

Author: Santilia Lovett

Copycat Famous Dave's® Drunken Rum Apples

My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!

Author: Lisa Lou

Slow Cooker Caramel Apple Butter

Apple butter with a creamy caramel saltiness. I like to use mixed apples. The longer the apple butter cooks, the darker it gets, and the smaller the yield.

Author: Darla Elizabeth

Jalapeno Creamed Corn Casserole

Corn casserole with a spicy kick.

Author: ALMOSTEXACTLY

Teriyaki Sauce and Marinade

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Author: Celeste

Sheet Pan Vegan Roasted Eggplant with Garlic

This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

Author: Fioa

Easy Chorizo Stuffing

Kick your up stuffing another notch by adding Mexican chorizo. To make it easy, I used prepackaged chorizo found in the refrigerated section of all markets.

Author: Yoly

Easy Cajun Grilled Veggies

This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.

Author: Kelly

Crispy Turnip 'Fries'

My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came...

Author: Sheila Dull

Green bean casserole

Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy

Author: Anna Glover

Grilled Parmesan Zucchini

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Author: Ann

Baguettes (French bread)

Make fresh, French bread at home with this simple recipe - an overnight starter called a poolish gives a golden crust and chewy middle.

Author: Jane Hornby

Cheesy Garlic Pull Apart Christmas Tree

A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey...

Author: By Betty Crocker Kitchens

Garlic Shrimp and Cheesy Grits

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.

Author: AURORAGLXY7

Sweet Pea Casserole

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Author: Betty Crocker Kitchens

Seasoned Grilled New Potatoes

You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish....

Author: By Betty Crocker Kitchens

Baked Potato with Mushrooms

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like...

Author: MOTTSBELA

Fried Stuffed Squash Blossoms

If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling and that batter: so simple, light, and crisp.

Author: Chef John

Filipino Lechon Sauce

This sweet and sour Filipino sauce made with liver goes very well with lechon. Any leftover lechon can be boiled in this sauce for another meal.

Author: lola

Upside Down Cheesy Onion Cornbread

Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups? This cheesy, herbed sweet onion cornbread has got you covered!

Author: By Betty Crocker Kitchens

Zucchini Casserole II

This is a tasty way to use up some of your bumper crop of zucchini.

Author: Bea Gassman

Hasselback potatoes

Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly

Author: Anna Glover

Green Beans With Mustard Cream Sauce and Toasted Almonds

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle...

Author: USA WEEKEND columnist Pam Anderson

Pickled Pepper and Onion Relish

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all...

Author: Diva Dawn

Jeera (Cumin) Rice

This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn,...

Author: MEDHALEE