I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than...
Author: ObsessedWithPizza
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Author: CINDYLEE65
Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.
Author: dave247
My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following...
Author: luv2trvl2it
This is my favorite way to cook cabbage and it's got bacon. What's not to love?
Author: Bonnie Roberts
Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.
Author: Darrah
Cottage cheese, onion and dill seed are the flavor partners in a homemade bread loaf.
Author: By Betty Crocker Kitchens
Mom's Cheese Potatoes were a Sunday staple at our house. It's not hard to see why. They are so yummy, quick and easy to make, and are very inexpensive. You will love this recipe.
Author: Camille Beckstrand
Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!
Author: The Chunky Chef
After reading that Edna Lewis preferred extra-fine cornmeal, I adapted her recipe to use corn flour. (Be sure to get corn flour, not pure white cornstarch.) These muffins have great corn flavor, and they...
Author: Francis Lam
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Author: By Betty Crocker Kitchens
This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and cooked buckwheat groats.
Author: Barbara Rolek
Excellent with fresh corn when it's in season!
Author: Anna Silvani-Morrison
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander. Generally, the smaller the cucumbers, the more crisp the pickles will be. I used very small Kirby cucumbers,...
Author: Melissa Clark
Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
Author: LenaM
Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.
Author: TreeWeezel
Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour - ready in 35 minutes.
Author: Betty Crocker Kitchens
After making this relish, you will never eat the canned stuff again.
Author: Traveling Cook
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Author: Christine
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them...
Author: ALEC1967
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Author: SlimCookins
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Author: Bonnie
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Author: Chef John
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
Author: The Sushi Guy
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Author: Hugh
Author: Pierre Franey
Author: Robert Farrar Capon
This is a great way to use leftover rice and any leftover meat, too!
Author: mis's recipes
Warm up to the taste of homemade berry muffins. A crunchy streusel topping is a sweet bonus.
Author: Betty Crocker Kitchens
If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus...
Author: Chef John
Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers...
Author: Cindy Anschutz Barbieri
This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Author: Remsha
These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth with pinto beans, bacon, chilis and spices.
Author: Lauren Allen
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Author: By Betty Crocker Kitchens
A zesty serving of oven-baked rice rounds out any Mexican meal.
Author: Betty Crocker Kitchens
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Author: Julie T.
I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.
Author: Linda T.
See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.
Author: Molly Watson
Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.
Author: Cheri Liefeld
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Author: RuthE
Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Author: Betty Crocker Kitchens
This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.
Author: sal
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Author: ANGIBEAN