This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines...
Author: Toni Ast
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Author: Jamie
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in...
Author: basg101
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Author: Lisa Mayer Kaelblein
Thin slices of potato slow cooked in the oven with cream and garlic - the most decadent of side dishes
Author: Paul Merrett
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies...
Author: Nancy
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat...
Author: Mark Bittman
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Author: Kim
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Author: Taylerand20
Perfect on any salad, this dressing is light and refreshing.
Author: Lisa Weston
You don't have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They're surprisingly easy to make at home. Once assembled, the finished potatoes are super-easy to make...
Author: Betty Crocker Kitchens
Tired of plain mashed potatoes? Why not try adding something new?
Author: CNM CATERING
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Author: Lisa
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Author: Brandi
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to...
Author: roweena
Green salad that is especially pretty to serve during the Christmas holidays.
Author: Nancy W
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense...
Author: Sally J.
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Author: gregoryz
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Author: JW
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Author: DELTAQUEEN50
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Author: Daisy
You'll love these...consider yourself warned: You'll want them every day!
Author: Sarah
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic...
Author: Chef John
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Author: SharonB13
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Author: tooshay
One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.
Author: Toi
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Author: GLOEGGLER
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and...
Author: aleasa
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.
Author: Lori Manthei Ridlon
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Author: Carla A.
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Author: Jan
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play...
Author: Chef John
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Author: TLEFURGEY
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint...
Author: BenevolentEmpress
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they...
Author: Lyndsay
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was...
Author: CATICALIC
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will...
Author: AngieItaliano
This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.
Author: rjohl
I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. I used...
Author: Carla Bruss
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They...
Author: Jani Whitsett
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Author: Mary Guilds
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy...
Author: Cassie
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Author: Klantz
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying...
Author: Denyse
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Author: Linda McDaniel
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to...
Author: Chef John