This classic marinara sauce will not only leave your kitchen smelling fantastic, but it will take your Italian recipes to another level!
Author: Vahista Ussery, MS, MBA, RDN
Author: Melissa Hamilton
This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried noodles...
Author: Maggie Zhu
Author: Jill Dupleix
Author: Bruce Weinstein
Healthy baked beans made with simple ingredients right in your Instant Pot or Slow Cooker. It's a no-fuss recipe, just throw the ingredients in and let the cooker do the work!
Author: Julie | The Simple Veganista
This squash casserole is the delicious one you remember from your childhood. Remember? The only one that you would eat?
Author: Loaves and Dishes
Author: Diane Rossen Worthington
Author: Gena Hamshaw
Author: Carol Gilbert
Author: Diane Rossen Worthington
This easy Cowboy Caviar is a colorful bean salad made with a mix of black beans, black-eyed peas, fresh veggies, and a tangy lime dressing.
Author: Kat Jeter & Melinda Caldwell
Home-style roasted garlic mashed potatoes recipe with a sage infused butter! This creamy, dreamy side dish has a fluffy whipped texture and mouthwatering flavor!
Author: Danielle Fahrenkrug
How to make authentic Greek tzatziki sauce with just 6 ingredients and a few minutes of hands-on prep. This homemade tzatziki I perfect for serving as an appetizer, dip, side, and sauce (the perfect gyro...
Author: Samira
Seafood congee is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies. This recipe reveals the secret of using dried scallop to create a super flavorful...
Author: Maggie Zhu
If you're serious about bread baking then learn how to make it as it was intended, with this sourdough starter recipe, a natural leaven.
Author: Chef Billy Parisi
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...
Author: Raghavan Iyer
Author: Gina Marie Miraglia Eriquez
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey