Paula Deen Cranberry Sauce Recipes

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BRANDIED CRANBERRY SAUCE



Brandied Cranberry Sauce image

Makes 8 to 10 servings

Number Of Ingredients 8

2 (12-ounce) packages fresh cranberries
1½ cups firmly packed brown sugar
1 cup water
½ cup fresh orange juice
½ teaspoon cinnamon
⅛ teaspoon ground mace
⅛ teaspoon ground cardamom
2 tablespoons brandy* (optional)

Steps:

  • In a medium saucepan, combine cranberries, next 6 ingredients, and if desired, brandy. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 25 to 30 minutes or until berries burst and sauce thickens. Store in an airtight container in refrigerator up to 3 days.

PAULA DEEN CRANBERRY SAUCE



PAULA DEEN CRANBERRY SAUCE image

Categories     Sauce     Fruit     Side     Thanksgiving

Yield 6 servings

Number Of Ingredients 11

1 C sugar
1 C water
1 16oz bag fresh cranberries
1 C chopped apple
1 C chopped walnuts
1/2 C raisins
1/4 C Grand Marnier
1/2 orange, juiced
1/2 lemon, juiced
1 t cinnamon
1 t nutmeg

Steps:

  • combine sugar and water in large saucepan, boil. lower to simmer. Add apples, walnuts, raisins, grand marnier, orange and lemon juices, cinnamon and nutmeg. cook for 15 mins. remove and let cool

CHUNKY & FRESH CRANBERRY SAUCE W/ WALNUTS, RAISINS, & AP



Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap image

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

Provided by Keeferop

Categories     Chutneys

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
16 ounces fresh cranberries
1 cup chopped apple (granny smith work great)
1 cup walnuts, chopped
1 cup golden raisin
2 tablespoons Grand Marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish)
1/4 cup orange juice (or juice of 1/2 orange)
1/2 lemon, juice of
2 teaspoons cinnamon
2 teaspoons nutmeg, freshly grated

Steps:

  • Mix sugar and water and bring to a boil.
  • Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  • Add the remaining ingredients and let cook for 10-15 minutes.
  • Let cool and serve as desired. Makes 8 half cup servings.

Nutrition Facts : Calories 292, Fat 10, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 52.8, Fiber 5.3, Sugar 41.1, Protein 3.2

PAULA DEEN'S CANNED CRANBERRIES PLUS



Paula Deen's Canned Cranberries Plus image

This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!

Provided by Lorraine of AZ

Categories     Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) can cranberries (not jellied)
1 (11 ounce) mandarin oranges, drained
1 cup walnuts, broken
1 cup pecans, broken

Steps:

  • In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
  • Serve chilled.
  • When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!

Nutrition Facts : Calories 315.4, Fat 26.1, SaturatedFat 2.4, Sodium 2.9, Carbohydrate 21.4, Fiber 7.5, Sugar 9.8, Protein 5.3

WAYNE'S CRANBERRY SAUCE (PAULA DEEN)



Wayne's Cranberry Sauce (Paula Deen) image

My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!

Provided by katymae16

Categories     Sauces

Time 30m

Yield 4-5 cups, 8-10 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
1 (16 ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Steps:

  • Combine the sugar and water in a large saucepan and bring to a boil.
  • Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
  • Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  • Remove the pan from the heat and let the sauce cool.
  • Serve in a side bowl with turkey or any preferred holiday dish.

Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9

MRS. HOGGLE'S STUFFED CRANBERRY SAUCE



Mrs. Hoggle's Stuffed Cranberry Sauce image

Make and share this Mrs. Hoggle's Stuffed Cranberry Sauce recipe from Food.com.

Provided by Marie Nixon

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1/4-1/2 cup chopped pecans
1 (16 ounce) can jellied cranberry sauce, chilled

Steps:

  • Leave cream cheese out a room temperature for about an hour to soften it.
  • Mix cream cheese and mayonnaise until creamy and spreadable.
  • Add pecans and mix well.
  • Slice cranberry sauce into an even number of 1/4-inch rounds.
  • You should be able to get about 10 rounds.
  • Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
  • Cut each round in half like a sandwich and place in shallow container, covered.
  • Store in refrigerator until time to serve.

CRANBERRIED STEAK SAUCE ( PAULA DEEN )



Cranberried Steak Sauce ( Paula Deen ) image

Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.

Provided by Mercy

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1/3 cup prepared steak sauce (like A1 or Heinz 57)
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)

Steps:

  • Combine all the ingredients together and whisk or beat with an electic mixer until smooth.

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