Foods by "Side" category| Page 164

CAULIFLOWER MARSALA

CRAWFISH PASTA SALAD

BROWN RICE AND BARLEY SALAD

Bacon Bit Burgers with Smoked Gouda and Steak House Smothered Onions and Baby Spinach Salad

LATHAM FARMS ROOT VEGETABLE DAUPHINOIS

OVEN CRISPY FRENCH FRIES WITH PAPRIKA PARMESAN SALT

CARAMELIZED TURNIPS [110]

RUBY'S MAMAW'S YEAST ROLLS

Roasted Butternut Squash with Rosemary

A simple fall side dish for roasted butternut squash with rosemary. Just toss with onion and olive oil and roast to perfection with a subtle hint of rosemary for flavor.

Author: Davida Lederle

CHICKEN BREAST STUFFED WITH LEMON RICE AND MUSHROOMS AND A DIJON MUSTARD SAUCE

SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE

BOSTON CLAM CHOWDER (MILK FREE RECIPE)

WHITE BALSAMIC PORK CHOPS WITH ROASTED POTATOES AND PEAS

Chocolate Tofu Crème

OSHITASHI (JAPANESE SPINACH SALAD WITH ROASTED SESAME)

HERBED POTATO SALAD WITH MINT, PARSLEY AND SOUR CREAM

Lemongrass Pork Burgers

CUCUMBER VEGETABLE SALAD (KOREAN OL NAMUL)

BRUSSELS SPROUTS WITH HONEY GLAZED PEARL ONIONS AND CAPOCOLLO

SLOW COOKER SAGE AND SAUSAGE STUFFING

CHEESE AND HERB POTATO FANS SUSAN CURRY WEST HILLS, CA

BRAISED RED LENTILS WITH GREEN ONIONS AND DRIED TOMATOES

Vegetable Couscous with Black Olives

PUFFY GREEN BEAN CHEESE BAKE

WILD RICE WITH GRILLED ASPARAGUS AND WALNUTS

PEA 'N' MUSHROOM MEDLEY

PASTA DEL MAGNIFICO ALLA GARGA

SIX HERB SALAD W/TRUFFLE VINAIGRETTE

TEA SMOKED DUCK

STEAMED FINGERLING POTATOES WITH CREME FRAICHE

Heirloom Tomato Pico de Gallo

Author: Catherine McCord

MICHAEL ROMANOS GLAZED CIPOLLINI

Berber Vegetable Tagine

RICE WITH ROASTED POBLANO, SPINACH, AND FRESH CHEESE

Lemon Couscous Salad

This light couscous salad with Mediterranean flavors is a perfect summer side dish.

Author: Andi Gleeson

Elote (Mexican Street Corn)

Elote is classic Mexican street corn, grilled and slathered in an irresistible sauce. This recipe has an added bonus: built-in handles for easy eating!

Author: Sonja Overhiser