Meme Cindys Squash Casserole Recipes

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SQUASH CASSEROLE



Squash Casserole image

This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 55m

Yield 8

Number Of Ingredients 8

3 cups Pepperidge Farm® Cornbread Stuffing
¼ cup butter or margarine, melted
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
¼ cup shredded carrot
½ cup shredded Cheddar cheese

Steps:

  • Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
  • Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
  • Bake at 350 degrees F for 40 minutes or until hot.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.4 g, Cholesterol 32.1 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 605.9 mg, Sugar 2 g

MEME CINDY'S SQUASH CASSEROLE



MEME CINDY'S SQUASH CASSEROLE image

Categories     Vegetable     Side     Bake     Thanksgiving     Stuffing/Dressing

Yield 12 servings

Number Of Ingredients 7

1 stick butter
3 grated carrots
1 chopped onion
1 can cream of mushroom soup
1-16oz carton sour cream
1-8oz pkg pepperidge farm herb seasoning stuffing mix
1 cup mild grated cheddar cheese

Steps:

  • Lightly grase 11x7 in. casserole. Bake in preheated 350degree oven for 45 min covered. Bake additional 15 min. uncovered.

SQUASH CASSEROLE



Squash Casserole image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds yellow squash, sliced
1 small onion, chopped
1 small bell pepper, chopped
2 teaspoons olive oil
1 teaspoon salt
1 teaspoon white pepper
1 1/2 pounds cheddar cheese
1 cup Italian bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.

SQUASH CASSEROLE



Squash Casserole image

This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.

Provided by mailbelle

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups diced squash
1 small onion, chopped
3 tablespoons olive oil
1 egg, slightly beaten
1/4 cup butter
1/3 cup mayonnaise
1 tablespoon sugar
1 cup grated cheddar cheese, divided
3/4 cup Ritz cracker crumbs
1 dash garlic salt
salt and pepper (to taste)

Steps:

  • Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
  • Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
  • Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 432.2, Fat 38.9, SaturatedFat 16, Cholesterol 111.8, Sodium 436.2, Carbohydrate 12.8, Fiber 1.2, Sugar 7.2, Protein 10.1

SQUASH CASSEROLE



Squash Casserole image

Standard Southern treatment for yellow squash - delicious comfort food. It takes one "sleeve" of saltine crackers to make up the 1 1/2 cups of crushed saltines - depending on how finely you crush them and pack them down this amount may vary a bit. The recipe form won't let me put in "one sleeve of saltines", but that is the amount to use. Some people like a lot of pepper in their squash - if you like things less spicy I'd stick with the 1/2 teaspoon amount.

Provided by xtine

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs crookneck yellow squash, sliced
1 large white onion, chopped
1/2 teaspoon salt
1/2-1 teaspoon pepper
water
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 cups saltine crackers, crumbled
1/4 cup milk
1 cup sharp cheddar cheese, shredded
1/2 teaspoon garlic powder
Tabasco sauce
breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Place squash & onion in a large pot. Add 1/4 cup water. Cover & cook over medium heat, stirring often. Cook until squash is no longer white and hard in the center of the slices - about 5 to 10 minutes. Drain the squash well.
  • When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper.
  • Mix in the milk, cheese and the saltines. Add garlic powder and tabasco. Mix well.
  • Turn into baking dish greased w/ Pam. Top with bread crumbs.
  • Bake @ 350 for 40 minutes.
  • Let stand for 5 minutes before serving.
  • ***This can also be cooked in the microwave. Place the mixture in a microwave-safe dish with a cover. Cover and bake on high for 10 minutes. Let sit for 5 minutes before serving.***.

Nutrition Facts : Calories 229.4, Fat 12.4, SaturatedFat 7.1, Cholesterol 31.4, Sodium 549, Carbohydrate 22.1, Fiber 2.5, Sugar 6.8, Protein 8.6

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