Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti, paratha and naan. Make it in the stovetop pressure...
Author: Swasthi
Author: Ian Knauer
Author: Joan Nathan
Author: James Oseland
Author: Molly Stevens
Author: Anne Byrn
Author: Maria Helm Sinskey
Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo.
Author: Andrés Carnalla
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Author: Tina Miller
Author: Lillian Chou
Author: Joan Nathan
Author: Andrea Bemis
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Maya Kaimal
Author: Skye Gyngell
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Everyone I cook for most often seems to love coconut; I've realized finally that it's a very easy way to keep them all happy. What I like about this particular dish is that the coconut adds flavor without...
Author: Suvir Saran
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.
Author: Anna Stockwell
Author: Jeanne Silvestri
Author: Gil Marks
Author: Dorie Greenspan
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...