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Avgolemono

Author: Victoria Granof

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Tagliatelle with Lemon

Author: Madeleine Kamman

Burgoo

Author: Maggie Green

Stuffed Vine Leaves

Author: James Beard

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Tamarind Ginger Cooler

Author: Susan Feniger

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Dry Curried Green Beans

Author: Alexis Touchet

Sun Dried Tomato Marinade

Author: Jim Tarantino

Pasta and Cauliflower Soup Federica

Author: Paul Bartolotta