Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.
Author: Melissa Roberts
Author: Madeleine Kamman
Author: Maggie Green
Author: James Beard
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
Author: Alexis Touchet
Author: Jim Tarantino
Author: Paul Bartolotta



