Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets. Look for fresh lemongrass in supermarkets...
Author: Suzanne Tracht
Author: Nancy Silverton
Author: Bon Appétit Test Kitchen
Author: Peter Gordon
Author: Reed Hearon
Author: Virginia Burke
Author: Jean Thiel Kelley
Author: Melissa Roberts
Author: Andrea Albin
Author: Anna Thomas
Author: Paul Grimes
Author: Wang Haibo
Author: Michael Romano
Author: Lori De Mori
Author: Melissa Hamilton
Author: Douglas Rodriguez
Author: Bon Appétit Test Kitchen



