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Lemon Lime Gelato

Author: Suzanne Pirret

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Spicy Lamb and Lentils with Herbs

Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.

Author: Alison Roman

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Tonnarelli a Cacio e Pepe

This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Author: Maialino

Silky Peanut Butter Dressing

Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...

Author: Carla Lalli Music

Cinnamon Apple Crisp

Author: Fran Love Taylor

Chocolate Oatmeal Moon Pies

If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.

Author: Stephen Stryjewski

Lemon Icebox Cake

Author: Adam Randall

Cheese Blintzes

Author: Mark Russ Federman

Chocolate Snowflakes

Author: Tracey Seaman

Banana Nut Bread

My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...

Author: Ruth Cousineau

Anadama Bread

Author: Alison Roman

Banana Cajeta Cashew Gelato

Author: F. W. Pearce

Almond Brown Sugar Cookies

Author: Shelley Wiseman

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Old School Garlic Bread

Author: Melissa Hamilton

Lemony Chicken and Orzo Soup

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Author: Mary Frances Heck

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Turkey Spinach Sliders

Author: Sue Li

Cauliflower With Pumpkin Seeds, Brown Butter, and Lime

The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.

Author: Chris Morocco

Summer Succotash Pasta Salad

Author: Catherine McCord

Creamy Polenta

Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.

Author: Marcella Hazan

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Chicken and Dumplings

Author: Victoria Granof

Sweet Potato and Apple Puree

Author: Lora Zarubin

Barbecued Baked Beans

Author: Alexander Smalls

Garden Chicken Alfredo

Author: Calvin Harris