This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had attempted...
Author: mersaydees
In the Middle East, it has long been believed that, when combined with vegetables, tahini dishes become the ultimate of human edibles. Found in the Toronto Star web site
Author: Dreamer in Ontario
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish...
Author: kitty.rock
If you don't have a spiralizer, you can still make this salad by cutting beets into matchsticks or thin strips.
Author: STUDENT Heidi W.
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in...
Author: Kittencalrecipezazz
Make and share this Assyrian Chicken and Potatoes With Yellow Rice recipe from Food.com.
Author: Dienia B.
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Pinot Noir or Grenache
Author: GoldsmithLissa
This is another example of something I came up with while rummaging through my cupboard. The reason I am using the term aubergine rather than "eggplant" is because I came up with this recipe while in France....
Author: dk683
Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are...
Author: PetsRus
This recipe comes from a cookbook published by my husband's grandmother's Armenian Orthodox church. I prefer the bright, refreshing flavor of its lemon-mint dressing over mayonnaise-laden American potato...
Author: Abby Falck
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would...
Author: swtpea1974
I'm really liking the fish with mint recipes I've encountered so I was jazzed to see this recipe in The Times-Picayune. I have another nice pink snapper in the fridge (catch of the day) & plenty of mint...
Author: Busters friend
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers." by chef montaser masoud
Author: Chef Montaser Masou
"This is a tasty, simple and fairly quick Persian dish that can be made with either ground beef, ground chicken, or (as a healthier dish) ground turkey! A dish everyone in the family will enjoy, and yummy...
Author: frerayna
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or...
Author: Stacia_
Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in recipe#427545 & recipe#448277. Lovely to have on hand if you enjoy saffron. So far I have just made an amount...
Author: UmmBinat
Make and share this Tuna and Lentil Salad recipe from Food.com.
Author: Dienia B.
Make and share this Grilled Harissa Carrot Hummus recipe from Food.com.
Author: Rick M.
This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.
Author: Danine
Make and share this Aab-Goosht-E Baadenjaan recipe from Food.com.
Author: daan6822
This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.
Author: Maxxr
From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and...
Author: Nana Lee
Make and share this Maast-O-Khiar - Persian Cucumber Sauce recipe from Food.com.
Author: Molly53
From the "Jerusalem" cookbook. This recipe is the original one that served as inspiration for Recipe #513470, except this one calls for frying the fish. There are some small variations in the ingredients,...
Author: zeldaz51
With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken! VIDEO https://www.youtube.com/watch?v=iSTmdkzGyQk
Author: CLUBFOODY
I am posting this for the ZWT 2006. No I haven't made or tried it. Compliments of About web page. Times and servings are guesses.
Author: Creation In Hope
Make and share this Couscous Salad With Yogurt Dressing recipe from Food.com.
Author: Outta Here
This recipe is made with kingfish in Oman I think. You could use salmon or tuna; it looks to be that kind of fish. That is what I am putting in the recipe. These directions were kinda light so if any one...
Author: Dienia B.
Make and share this Middle Eastern Marinated Olives recipe from Food.com.
Author: Dancer
Make and share this Hawaij (Yemenite Spice Mixture) recipe from Food.com.
Author: lecole54
This really is a One Dish Meal and has been a favorite of my friends for years. It is quick and easy to prepare and if your friends are big into pasta dishes, then this will be their favorite as well.
Author: Johnskis Kitchen
This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but this was the first he made after moving i with me,...
Author: Mia in Germany
Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party or special occasion platter.
Author: daan6822
This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice, available from supermarkets. You can cook the fish...
Author: Sara 76
This is an easy-to-make, filling, and delicious Middle Eastern dish that uses ingredients from the pantry. I often get compliments on my one-pot version and decided to share it here for those looking for...
Author: Vita258
Make and share this Spicy Jerusalem Artichokes-Canning recipe from Food.com.
Author: Diana Adcock
Recipe courtesy of SIMPLE by Yotam Ottolenghi, 2018. These can be snacked on as they are, at room temperature, or served with a green tahini sauce and some extra herbs. If you want to make the tahini sauce,...
Author: Food.com
Make and share this Couscous with Currants and Cumin recipe from Food.com.
Author: Strawberry Girl
a subtle blend of asian spices, not a curry but a delightful dish. Easy to prepare and it s a real winner for anyone who likes spicy without r ed hot!
Author: JoyfulCook
This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup.
Author: morgainegeiser
This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product." I confess that I love this salad!
Author: mersaydees
An Iranian favorite from chef Najmieh Batmanglij. This is her recipe from her Food of Life cookbook. Don't be scared off by the long prep time, it's really only 15 minutes plus 24 hours of soaking.
Author: Hannah Petertil
Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy to make but, it is possible only if khubz is available....
Author: superstar_sn
Ancient worlds have a reason to roast their meat vertically, that's what a shawarma is. this recipe will bring history to present day and prove that at ancient time healthy meals were sought after.
Author: jimmyanywhere
Samosas with a persian twist. The subtlety of mint really makes the rest of the savory ingredients shine.
Author: fruitpunchmouth