Author: Susan Spungen
Author: Gina DePalma
Author: Joyne Cohen
Author: Ken Haedrich
Author: Candida Sportiello
Author: Laura O'Neill
Author: Mark Peel
Author: Sara Dickerman
Author: Maria Helm Sinskey
Author: Marla Orenstein
Author: The Epicurious Test Kitchen
Author: Andrea Albin
Author: Joyce LaFray
Mustard seeds give these steak house-style wedges great flavor and crunch.
Author: Zanne Early Stewart
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Author: Catherine McCord
Author: Mary Nearn
Author: Bon Appétit Test Kitchen
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
Author: Tori Ritchie
Author: Amy Finley
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Marlena Spieler
Author: Idelle Levey
Author: Maya Angelou
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Author: John Vincent Serra
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: Andrea Albin