Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.
Author: Najmieh Batmanglij
Author: Lora Zarubin
Author: Lillian Chou
Author: Mary Jo Thoresen
The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals...
Author: Ree Drummond
Author: Carole Chernick
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Author: Andy Baraghani
Author: Alain Rondelli
Author: Bruce Aidells
Author: Molly Stevens
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Author: Joy Cho
Author: Bon Appétit Test Kitchen
Author: Erika Lenkert
An easy Roasted Beets and Carrots recipe.
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Karin Korvin
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Jasper White
Author: Nancy Grubin
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Bon Appétit Test Kitchen
Author: Liza Davies
This moist cake keeps beautifully for a day or two after you make it.
Author: Michael Schlow
How to Make Sicilian Italian Roasted Grilled Chicken
Author: Judith Fertig
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
Author: Andrea Albin
Author: Mary Frances Heck
Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
Author: John Becker