Author: Christina Tosi
Author: Chris Fischer
Author: Victoria Granof
Author: Jill Silverman Hough
Author: Ruth Cousineau
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
This version of the classic Irish side dish of mashed potatoes and cabbage is baked into a sliceable form.
Author: Ruth Cousineau
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
Author: Martin Webb
Author: Dede Wilson
Author: Sergio Remolina
Author: Bon Appétit Test Kitchen
Author: Sean Brock
Author: Elizabeth Falkner
Author: Megan Gordon
Author: Regina Matyas
Author: April Bloomfield
Author: Andrea Nguyen
Author: Susan Feniger
Author: Bon Appétit Test Kitchen
Author: Dianne Jefferies
Author: Rocco DiSpirito
Author: Maggie Ruggiero