Author: Romney Steele
Author: Paul Grimes
Author: Alexis M. Touchet
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
Author: Kay Chun
Author: Ann Hodgman
Author: Lidia Bastianich
Author: Alexis Touchet
Author: Philip S. Brown
Author: Georgia Downard
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Author: Wolfgang Puck
Author: Meredith Deeds
Author: Maria Helm Sinskey
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Author: Gina Marie Miraglia Eriquez
Author: Amber Levinson
Author: Marilyn Tausend
Author: Sara Jenkins
Author: Barbara Kafka
Author: Maria Helm Sinskey
Author: Alison Roman
Author: Rick Rodgers
Author: Eric Ripert