Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Author: Selma Brown Morrow
Author: Cynthia Paige Ward
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Author: Elizabeth Karmel
Author: Bruce Aidells
Author: Melissa Roberts
Author: Molly Stevens
With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.
Author: Edna Lewis
An easy Braised Red Cabbage recipe
Author: Suzanne Tracht
Author: Lillian Chou
Author: Ramin Ganeshram
Author: Ruth Cousineau
Author: Cory Schreiber
Author: Gina Marie Miraglia Eriquez
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
Author: Bon Appétit Test Kitchen
To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.
Author: Pati Jinich
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
Author: Katie Lee Joel
Author: Stephan Pyles
Author: Rebekah Peppler
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks