Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
Author: Giada De Laurentiis
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Mario Batali
Author: Bruce Aidells
Author: Ina Garten
Author: Rick Rodgers
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Cynthia Paige Ward
Author: Maria Helm Sinskey
Author: Leah Chase
Author: Jeanne Thiel Kelley
Author: Nancy Rosenberg Engel
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Kurt Beecher Dammeier
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Selma Hurwitz
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Rick Bayless
Author: Lori Longbotham
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Abby Dodge
Author: David Wells
Author: Eleanor Topp
Author: Sara Moulton
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Author: Lorraine Pascale