Author: Bon Appétit Test Kitchen
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Katie Morford
Author: Ruth Cousineau
Author: Bobbi Claibourne
Author: Susan Haskell
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Paul Grimes
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Lora Zarubin
Author: Gert Schwartz
Author: Ted Allen
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely...
Author: Jamie Deen
Author: Hilary Shevlin Karmilowicz
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
Author: Dr. Marwan Sabbagh
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Trish Newcomb
Author: Andrea Albin
Author: Lesley Porcelli
Author: Gina Marie Miraglia Eriquez
Author: Joe Gannon