Wow. This is terrific. I didn't have spicy sausage so I added cayenne pepper. Recipe is posted as written. I should have doubled the recipe. This was terrific over spaghetti noodles, but it would be good...
Author: AmyZoe
Make and share this Linguine With Mixed Sweet Peppers (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.
Author: weekend cooker
This is a family pleaser. There are some uncommon ingredients, but it is easy to make and the taste is deep and rich. A breeze to double and freeze ahead.
Author: Puppies777
Make and share this Scampini Spaghettini a La Japonaise recipe from Food.com.
Author: Chef Canada Umami
Make and share this Spaghetti Sauce Like Grandpa Used to Make recipe from Food.com.
Author: Mom10
Make and share this Baked Spaghetti Pie recipe from Food.com.
Author: MissTinkJordan
This recipe comes out of the Sopranos Family Cookbook. I love this soup so I am adding it to my Sopranos cookbook. You pronounce this dish like Pasta Fazool.
Author: PamLuvs2Cook
My sister Betty sent me this recipe and I promised her I would submit it. It is different, with the bacon in the sauce.
Author: Maryland Jim
I have looked through a lot a clam recipies. I finally came up with this recipe by combining the most frequent ingredients I saw listed with a couple of my own additions. The end result is a sauce so light...
Author: GzNKz4evr
My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook
Author: Perfect Pixie
This is one of those recipes you make up by accident. I found some chili pepper flavored pasta, and had to try it, then had to figure out what to do with it. This is what I came up with using ingredients...
Author: EmmyDuckie
The recipe is from Mario Batali and it was my first time trying out one of his recipes. It turned out great and my husband said he prefered it to my puttanesca sauce. The ingredients are simple and it...
Author: Maiden77
Make and share this Light Linguine Carbonara recipe from Food.com.
Author: kansashortcake
I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!
Author: picklzon2
This is one of my favorite meals, and sadly one I dont get too often anymore, as my wife hates mushrooms. I actually found this recipe on a package of portabello mushrooms,and I am mostly recalling this...
Author: NovemberSong
I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be even better. I've always used the high cook setting...
Author: TexasHurricane
Make and share this Crock Pot Spaghetti and Meatballs recipe from Food.com.
Author: blazeko
Make and share this Thai Shrimp Scampi Sauce recipe from Food.com.
Author: Cooking Queen Wanna
This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since that is how I made it. The recipe also says to make...
Author: Bay Laurel
This one pot ragout is extremely flavourful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb, extending the portion size and boosting the flavour. Leftovers taste even better the...
Author: Mary Jenny
Make and share this Skillet Spaghetti Bhg recipe from Food.com.
Author: College Girl
Make and share this Citrus Spaghetti With Shredded Radicchio recipe from Food.com.
Author: bricookie55
This is so tasty and it combines kids 2 favorites - spaghetti & pizza! You probably won't have many leftovers - but it's even better re-heated if you do!
Author: ShaniRage
This was so easy, and it was surprisingly delicious. I was skeptical of the jar of spaghetti sauce, but it was gone. Great with some crusty bread and a salad. Recipe courtesy of The Salty Marshmallow.
Author: AmyZoe
This is from the January 1952 issue of Woman's Day, and is officially titled "Fletcher's Special Cheese Spaghetti" and was submitted to the magazine by Mrs. J.L. Fletcher of Gainesville Florida.
Author: The Atomic Kitchen
This recipe was originally a Taste of Home recipe that originally called for leftover turkey. I've since made additional changes, including steps for cooking the chicken. Unlike the common Tetrazzini recipes...
Author: Johnsdeere
This is a fantastic spaghetti. I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. This is my wifes recipe and our family and friends...
Author: Chef Ronald R.
This was great! The wine adds a hint of flavor to the noodles and a really excellent color. This is wonderful with a meat or plain tomato sauce, or with a butter/garlick sauce.
Author: Alia55
This is from 30 minute meals by Rachael Ray. It is unusual because it uses ginger and macadamia nuts.
Author: KelBel
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also...
Author: stefychefy
Make and share this Spaghetti Carbonara recipe from Food.com.
Author: Pinaygourmet 345142
This is a wonderful recipe you can make ahead of time for company. I have made it numerous times and have always gotten positive comments. It is my son's favorite
Author: TNlady
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Author: Alan in SW Florida
Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time....
Author: Nancy R
This is a great sauce. I got the recipe from a cooking show about a year ago. The kids request it all the time, we just love it!! Sometimes I put the cream in and sometimes I don't.
Author: Mrs. Janet
Using wholemeal pasta increases the nutrient and fibre content of this dish. It has a coarser texture which sits well with this dish. White or gluten free pasta may also be used.
Author: PinkCherryBlossom
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key...
Author: Chef John
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can be difficult to find here in the states. While...
Author: Kim's Cooking Now
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can be difficult to find here in the states. While...
Author: Kim's Cooking Now
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can be difficult to find here in the states. While...
Author: Kim's Cooking Now
Make and share this Spaghetti Topped With Crispy Bacon and Breadcrumbs recipe from Food.com.
Author: Jewelies
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John